Managing Business Stress: Planning and Preparing for Dry Conditions

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Planning and Preparing for Dry Conditions

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To assist with planning and preparing for dry conditions and decision-making during drought, information and links are available through this page, or by calling the Ag-Info Centre at 310-FARM (3276).

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For more information about the content of this document, contact Dean Dyck.
This document is maintained by Brenda McLellan.
This information published to the web on April 20, 2010.
Last Reviewed/Revised on May 22, 2018.