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Biz Info: Spotlight

 
 
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Commercial Kitchen

Do you have a commercial kitchen that is not being fully utilized or are you wanting to raise some extra money for your association or business? This tool kit will help you determine if you want to rent out your commercial kitchen:
Opportunities for the Commercial Kitchen
Kitchen Logistics
Managing Risk
Identifying Your Target Audience
Marketing your Commercial Kitchen

Commercial Kitchen Database

All processed foods sold to the public must be made in a permitted commercial kitchen. This database lists some of the provincially permitted commercial kitchens in Alberta.


Check out these free on-line resources now available on Cost of Production and Pricing.

Cost of Production

  • An Introduction to Cost of Production e-learning tool



    We would like your feedback about this tool, please take this short survey to help us with future resources.

    Pricing
  • An Introduction to the Pricing e-learning tool



    We would like your feedback about this tool, please take this short survey to help us with future resources.





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    For more information about the content of this document, contact Kathy Bosse.
    This document is maintained by Ordella Knopf.
    This information published to the web on November 9, 2016.
    Last Reviewed/Revised on October 29, 2018.