Biz Info: Spotlight

Do you have a commercial kitchen that is not being fully utilized or are you wanting to raise some extra money for your association or business? This tool kit will help you determine if you want to rent out your commercial kitchen:
Opportunities for the Commercial Kitchen
Kitchen Logistics
Managing Risk
Identifying Your Target Audience
Marketing your Commercial Kitchen

Commercial Kitchen Database

All processed foods sold to the public must be made in a permitted commercial kitchen. This database lists some of the provincially permitted commercial kitchens in Alberta.

Check out these free on-line resources now available on Cost of Production and Pricing.

Cost of Production

An Introduction to Cost of Production e-learning tool



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Pricing

An Introduction to the Pricing e-learning tool



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