| | Introduction | Acknowledgements
Disclaimer
The purpose of this publication is to provide information. It is not intended that you rely upon the material for any other purpose. While every effort has been made to ensure that the information in the publication is correct at the time of its printing, neither the Crown, its agents or employees nor the authors of this publication assume any responsibility or liability whatsoever for any financial loss or damage suffered as a result of the public use of these materials or as a result of any changes in the law after the publication of these materials.
Introduction
Advantages of growing fall (winter) rye:
- Grows well on light, sandy, erosion-prone land although it does respond to better land and good fertility. It has good drought tolerance.
- Straw decomposes more slowly than other cereal straw, further contributing to holding soil prone to erosion. Its extensive rooting system also contributes a large amount of organic matter.
- Is much less subject to winter kill than winter wheat, although winter damage can still occur, even in southern Alberta.
- Allows a spread in labor and machinery use since it reduces the spring workload and permits earlier grain harvest.
- Makes use of late summer, fall and early spring moisture that might be in short supply for spring- sown crops.
- One planting can be used for spring to fall grazing and early spring pasture, then left for grain harvest that summer. However, winter kill and grain yield reduction are to be expected with such a system.
- As fall rye matures early, it may avoid late summer drought and fall frost.
- Weed control costs are reduced and often eliminated because of fall rye’s excellent ability to compete.
- Fall rye out-yields spring-sown rye by about 35 per cent. Commercial yields of 50 to 60 bushels per acre have been reported under good management.
Disadvantages of growing fall (winter) rye:
- Even though fall rye is hardier than winter wheat, its winter survival cannot be guaranteed.
- Fall rye has a limited market and market potential and usually a low grain price.
- It has a weedy nature. Volunteer fall rye will usually appear for two to three years after a crop has been grown.
- Heads in June when the occasional late spring frost may cause damage to the head and reduce yields. Rye yield can be severely reduced by drought stress at heading time, which occurs quite often in southern Alberta.
- Seed germination drops rapidly when fall rye is stored longer than a year.
- Very susceptible to ergot, which is very toxic to man and animal. Rye’s susceptibility to ergot provides a high inoculum level for cereal crops that follow it.
Adaptation
Fall rye is the most productive of the cereal grain crops under conditions of low temperature, low fertility and drought. However, rye does well when fertilized and on practically all soil types. Because of its fall establishment and cold tolerance, it can be used effectively to control wind erosion on light, sandy soils during fall, winter and early spring.
Fall rye is grown mainly in southern Alberta and east central Alberta, but it can be grown more widely than winter wheat because of its greater winter hardiness. Fall rye production in Alberta averaged 133,000 acres between 1987 - 1996. Yield in this same period averaged 32 bu/ac.
Fall rye can tolerate acid soils better than wheat, barley or canola (Table 1). However, it is not tolerant of saline, wet or poorly drained soils.
| Table 1. Acidicty Tolerance of Various Crops |
 | pH |
| Alfalfa, sugar beets | 6.5 |
| Barley, red clover | 6.0 |
| Canola, wheat, corn | 5.5 |
| Potatoes, rye | 5.0 |
| Cranberries, oats | 4.5 |
Fall rye is used extensively for pasture and forage. In many cases, fall rye is left to produce a grain crop after providing pasture, thereby giving the farmer two crops from one planting. See Winter Cereals for Pasture section for details.
Quality
Quality in grain and oilseed crops is related to the physical and biochemical status of the grain with respect to certain characteristics. These characteristics may be affected to a greater or lesser degree by the variety grown and the environment in which it is grown.
In Canada, the only quality factors applied to rye grain are those in the grading system, specifically test weight, degree of soundness, ergot levels and foreign materials. Quality as it relates to the end use of the rye grain, i.e. breadmaking, livestock feeding and distilling, is virtually undefined. The distilling industry uses the standards of the grading system, and they require #2 C.W. or better.
Pasture, forage and feeding grain to livestock are discussed in subsequent sections of this publication.
Acknowledgements
The author wishes to express a sincere thank you to Walter Yarish, Tim Ferguson, Ieuan Evans, Mike Dolinski, Doug Penney, J. Thomas, Don Salmon, Bob Nelson, Grant McLeod, Keith Briggs, Dave McAndrew, Myron Bjorge, Bob Wroe, Russel Horvey, Alan Toly, Bob Wolfe, Blair Shaw, Bill Chapman, Wayne Jackson, Larry Welsh, Ellis Treffry, Mike Rudakewich and Lu Piening for their constructive criticism in reviewing and improving this manual.
A special thanks to Arvid Aasen who wrote, with the help of Ken Lopetinsky, Vern Baron, Ellis Treffry and Myron Bjorge, the pasture, the hay and silage section.
Prepared by:
Murray McLelland formerly with Alberta Agriculture and Food
Revised by:
Allan Macaulay and Gordon Hutton, Alberta Agriculture and Food
Source: Agdex 117/20-1. Revised February 2007. |
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