Food Safety Branch: About Us

 
 
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About Us		The Food Safety Branch of Alberta Agriculture and Forestry is a team of multi-disciplinary professionals focused on supporting industry success and public confidence in Alberta produced agri-food.

We work together in four main areas:
  • food safety systems and extension,
  • food safety policies,
  • conduct laboratory testing,
  • meat inspection.
Organizational Chart of the Branch

The branch is made up of three sections:









  
 
 
 
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For more information about the content of this document, contact Claude Baker.
This document is maintained by Amrit Matharu.
This information published to the web on February 19, 2014.
Last Reviewed/Revised on January 9, 2017.