Food trends in 2019

  From the Jan 8, 2019 Broadcast of Call of the Land
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 From protein substitutes to food waste and food packaging—what are some food trends for 2019? Rosalie Cunningham, coordinating researcher with Alberta Agriculture and Forestry, dropped by the studio to fill us in.

Interview with Rosalie Cunningham (3:18 minutes) (1.51 Mb)

Rosalie Cunningham is coordinating researcher with Alberta Agriculture and Forestry.

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For more information about the content of this document, contact Rosalie Cunningham.
This document is maintained by Caitlynn Reesor.
This information published to the web on January 8, 2019.