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 Exporting to Africa |   | 
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 Exporting Agriculture and Food Products 
  
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| April 2017 | Morocco - Market Overview (Agriculture and Agri-Food Canada) - With a population of 35.0 million people, Morocco was the 10th largest economy in the Middle East and North Africa (MENA) region, in 2016. Morocco is considered a developing country by international standards.  
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| January 2018 | Ghana - Food and Agricultural Import Regulations and Standards - Narrative (United States Department of Agriculture) - This report information on the regulations and procedures for the importation of food and agricultural products to Ghana.  
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| December 2017 | South Africa - Food and Agricultural Import Regulations and Standards - Certification  (United States Department of Agriculture) - This report provides information on certificates that are required by the Government of South Africa to export food and agricultural products into South Africa. 
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| December 2017 | Kenya - Food and Agricultural Import Regulations and Standards - Certification  (United States Department of Agriculture) - This report provides information on certificates that are required by the Government of Kenya (GOK) to export food and agricultural products into Kenya. 
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| October 2017 | South Africa Exporter Guide (United States Department of Agriculture) - Although written for US exporters, there is useful information for Canadian exporters.  South Africa serves as the perfect entry point to doing business in the Sub-Saharan African region. With a population of almost 56 million people, 64.3 percent of which is urban, a growing middle class, and well-developed infrastructure, the country is one of the most advanced, diverse, and attractive business destinations on the African continent. 
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For more information about the content of this document, contact Marcy OConnor. 
This information published to the web on December 14, 2017.
 Last Reviewed/Revised on March 5, 2019.
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