| |
HACCP - Making Food Products Safe | |
| |
|
|
| |
|
|
| | HACCP - Making Food Products Safe, Module 1
See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products.
(Duration: 15:06 minutes)
HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.
Created By: Government of Alberta, Alberta Agriculture and Rural Development
HACCP - Making Food Products Safe, Module 2
Module 2 continues to show how of the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. (Duration: 13:57 minutes)
HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.
Created By: Government of Alberta, Alberta Agriculture and Rural Development
More Alberta Agriculture and Rural Development Videos |
|
| |
|
|
| |
For more information about the content of this document, contact Stacey Tames.
This information published to the web on September 13, 2010.
Last Reviewed/Revised on November 2, 2015.
|
|