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Average Analysis of By-Product Feeds: Whey | |
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| | By-product feeds were 100% pure samples. Means, Std. Dev. and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
 | Whey |
| Mean | S.D. | N |
| Moisture % | 48.7 | 65.0 | 2 |
| Protein % | 13.7 | 2.1 | 2 |
| Calcium % | 0.77 | 0.03 | 2 |
| Phosphorus % | 0.82 | 0.17 | 2 |
| Acid Det. Fibre % | - | - | 0 |
| Selenium mg/kg | - | - | 0 |
| Sulphur % | - | - | 0 |
| Iron mg/kg | - | - | 0 |
| Copper mg/kg | - | - | 0 |
| Manganese mg/kg | - | - | 0 |
| Zinc mg/kg | - | - | 0 |
| Magnesium % | - | - | 0 |
| Potassium % | - | - | 0 |
| Sodium mg/kg | - | - | 0 |
| Molybdenum mg/kg | - | - | 0 |
| Cobalt mg/kg | - | - | 0 |
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on April 26, 1996.
Last Reviewed/Revised on May 1, 2017.
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