Average Analysis of Straw: Flax, Oats, Peas, Rye

 
 
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 Straws were 100% pure samples. Means, Standard Deviation and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
.
Flax
Oats
Peas
Rye
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Moisture %
6.5
3.4
31
10.4
2.9
246
11.2
2.0
30
8.4
2.0
8
Protein %
5.1
2.4
29
4.8
2.4
215
8.5
4.0
30
6.7
3.5
8
Calcium %
0.68
0.15
28
0.33
0.17
215
1.62
0.58
30
0.41
0.17
8
Phosphorus %
0.11
0.06
28
0.10
0.06
215
0.11
0.07
30
0.13
0.04
8
Acid Det. Fibre %
55.2
19.3
31
44.0
10.8
212
48.0
8.3
30
42.4
5.7
8
Selenium mg/kg
-
-
0
0.08
0.10
38
0.19
0.21
3
0.13
-
1
Sulphur %
-
-
0
0.14
0.04
25
0.29
0.07
2
0.15
-
1
Neutral Det. Fibre %
62.0
4.9
14
-
-
0
-
-
0
-
-
0
Iron mg/kg
-
-
0
99
58
35
448
421
3
54
21
2
Copper mg/kg
-
-
0
3.4
1.9
37
4.5
0.4
3
3.3
0.1
2
Manganese mg/kg
-
-
0
48
33
38
35
10
3
18
8
2
Zinc mg/kg
-
-
0
15
11
37
20
0
3
12
5
2
Magnesium %
-
-
0
0.15
0.07
36
0.32
0.07
3
0.14
0.06
2
Potassium %
-
-
0
1.80
0.61
36
2.04
0.72
3
1.22
0.41
2
Sodium mg/kg
-
-
0
2732
2622
29
540
513
3
10
-
1
Molybdenum mg/kg
-
-
0
1.9
1.5
20
2.5
1.0
2
0.6
0.3
2
Cobalt mg/kg
-
-
0
1.3
1.4
16
0.6
-
1
0.5
-
1
 
 
 
 
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on April 26, 1996.
Last Reviewed/Revised on May 3, 2017.