Average Analysis of Whole Grain: Oats Hull Less, Peas, Rye, Rye Fall

 
 
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 Grain samples were whole and 100% pure for the feed grain. Means, Standard Deviation and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
Oats Hull Less
Peas
Rye
Rye Fall
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Bushel Weight lb.
51.2
4.7
6
64.1
4.9
569
54.2
5.2
11
57.4
4.2
6
Moisture %
11.3
0.9
6
12.1
1.9
569
12.2
2.0
11
10.8
2.1
6
Protein %
17.6
2.5
6
23.6
5.3
569
11.8
2.1
11
12.3
3.9
6
Calcium %
0.11
0.00
4
0.12
0.08
372
0.06
0.03
7
0.06
0.00
2
Phosphorus %
0.52
0.06
6
0.41
0.11
540
0.36
0.06
11
0.28
0.06
6
Selenium mg/kg
0.25
0.02
2
0.12
0.07
38
0.13
-
1
0.04
-
1
Sulphur %
-
-
0
0.22
0.04
30
-
-
0
-
-
0
Iron mg/kg
-
-
0
75
22
66
-
-
0
53
-
1
Copper mg/kg
-
-
0
6.7
3.0
66
-
-
0
5.9
-
1
Manganese mg/kg
-
-
0
12
3
66
-
-
0
32
-
1
Zinc mg/kg
-
-
0
56
11
66
-
-
0
38
-
1
Magnesium %
-
-
0
0.14
0.02
66
-
-
0
0.11
-
1
Potassium %
-
-
0
1.05
0.17
66
-
-
0
0.47
-
1
Sodium mg/kg
-
-
0
72
77
66
-
-
0
-
-
0
Molybdenum mg/kg
-
-
0
2.9
1.9
52
-
-
0
-
-
0
Cobalt mg/kg
-
-
0
1.3
1.6
52
-
-
0
-
-
0
 
 
 
 
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on April 26, 1996.
Last Reviewed/Revised on May 4, 2017.