Average Analysis of Whole Grain: Lentils, Lupin, Millet, Oats

 
 
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 Grain samples were whole and 100% pure for the feed grain. Means, Standard Deviation and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
Lentils
Lupin
Millet
Oats
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Bushel Weight lb.
60.4
3.6
8
53.4
-
1
49.1
-
1
39.6
4.3
1545
Moisture %
11.9
1.4
8
12.9
-
1
10.7
-
1
10.0
1.7
1545
Protein %
25.6
3.2
8
38.0
-
1
11.5
-
1
11.6
2.2
1531
Calcium %
0.17
0.11
5
0.36
-
1
0.03
-
1
0.07
0.05
732
Phosphorus %
0.41
0.07
8
0.44
-
1
0.24
-
1
0.32
0.11
1531
Selenium mg/kg
0.64
0.67
3
0.77
-
1
-
-
0
0.10
0.09
280
Sulphur %
0.23
-
1
0.34
-
1
-
-
0
0.19
0.05
129
Iron mg/kg
136
77
2
489
-
1
-
-
0
74
55
181
Copper mg/kg
8.5
0.7
2
8.2
-
1
-
-
0
4.6
1.9
227
Manganese mg/kg
17
0
2
2347
-
1
-
-
0
46
17
219
Zinc mg/kg
42
11
2
45
-
1
-
-
0
34
9
226
Magnesium %
0.11
0.00
2
0.18
-
1
-
-
0
0.14
0.04
199
Potassium %
0.93
0.13
2
1.04
-
1
-
-
0
0.50
0.38
199
Sodium mg/kg
12
16
2
483
-
1
-
-
0
97
187
173
Molybdenum mg/kg
5.8
7.9
2
-
-
0
-
-
0
1.7
1.7
106
Cobalt mg/kg
0.2
0.3
2
-
-
0
-
-
0
2.0
3.4
95
 
 
 
 
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on April 26, 1996.
Last Reviewed/Revised on May 4, 2017.