Garden-fresh Produce: Picking, Preserving and Preparing

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Agdex 200/74-1

Whether you buy or grow your own fresh produce, Garden-fresh Produce: Picking, Preserving and Preparing helps you enjoy your vegetables and berries to the fullest.
Features an easy-to-read format that covers information on:
    • pickling safety
    • making jam and jelly
    • beets, broccoli and cauliflower, cabbage, carrots, corn, cucumbers, peas, pumpkins, raspberries, rutabaga, Saskatoons, snap beans, squash, strawberries and tomatoes
56 pages

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For more information about the content of this document, contact Rita Splawinski.
This document is maintained by Jennifer Rutter.
This information published to the web on August 13, 2002.
Last Reviewed/Revised on January 23, 2019.