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WebCounter	Title
afs7821	Animal Health and Assurance Branch
afs4346	HACCP: Principle 7 - Establish Record Keeping and Documentation Procedures
afs4345	HACCP: Principle 6 - Establish Verification Procedures
afs4344	HACCP: Principle 5 - Establish Corrective Actions
afs4343	HACCP: Principle 4 - Establish Monitoring Procedures
afs4342	HACCP: Principle 3 - Establish Critical Limits
afs4341	HACCP: Principle 2 - Determine Critical Control Points (CCPs)
afs4340	HACCP: Principle 1 - Conduct a Hazard Analysis
afs4338	Hazard Analysis Critical Control Point (HACCP)
afs14398	Meat Inspection Section
afs13869	Alberta Foodborne Illness and Risk Investigation Protocol
afs13574	Lead Toxicity in Cattle
afs12886	Animal Health Section
afs12802	Eligible Conditions for the Canada and Alberta BSE Surveillance Program
afs12801	Equine Herpesvirus Myeloencephalopathy: Diagnostic Information
afs12800	Disease Impact: Ovine Tapeworms that Impact Carcass Disposition at Slaughter
afs12714	Surveillance of Ticks on Companion Animals in Alberta
afs12665	Flu Advice for Backyard Swine and Poultry Owners
afs12416	Bluetongue Fact Sheet for Veterinarians
afs12414	Anaplasmosis in Cattle Fact Sheet: For Producers
afs12113	Diagnostic Overview: Bovine Trichomoniasis
afs10894	Veterinary Surveillance in Alberta
afs10442	Goals of the Alberta Veterinary Surveillance Network (AVSN)
afla8403	Agri-Food Laboratories: Food Microbiology Laboratory
afla4283	Accreditation Status of Agri-Food Laboratories
afla4282	Agri-Food Laboratories: Chemistry Laboratory
afla4271	Agri-Food Laboratories
afla16394	Agri-Food Laboratories: Chemistry Laboratory- Chemical Residues in Honey - General Information
afla16393	Agri-Food Laboratories Chemistry Laboratory: Recent Publications
afla16392	Agri-Food Laboratories: Chemistry Laboratory Analytical Services, Capabilities and Instrumentation

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