Project Listing 2014-2015

 
 
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 Project Listing for 2014-2015
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The following project listings are also available in a downloadable excel format (here).

Project Title ObjectiveCommitment($)ProgramOrganizationSpeciesFiscal Year
Effects of Nitric Oxide intervention in a lethal synergistic viral-bacterial Bovine
Respiratory Disease complex (BRDc) model
Providing detailed insight into how Nitric Oxide (NO) disrupts the lethal viral-bacterial synergism that causes insidious respiratory disease called BRDc in cattle. NO, when administered to cattle arriving at the feedlot, reduces the incidence of BRDc and, as a new class of antimicrobial, is a naturally occurring molecule produced by mammals to protect themselves against bacteria, viruses, fungi and parasites.
 $                              191,600
Research & DevelopmentUniversity of British ColumbiaBeef2014-15
Performance validation of RFI selected cattle under extensive cow/calf production systemsExtending genetic selection research to investigate the relationship between feed efficiency and cow/calf production under extensive open-range production systems. Existing programs measure efficiency (and its relationship with greenhouse gas production), largely in drylots, and thus the development of new tools for identifying cattle on range will lead to a more profitable cow herd.
 $                              245,000
Research & DevelopmentUniversity of AlbertaBeef2014-15
Investigating factors associated with the pathogenesis of toe tip necrosis in Alberta feedlot cattleToe Tip Necrosis Syndrome is a condition of recently arrived feedlot cattle wherein bacteria infect the bone and soft tissues of the hoof, leading to lameness. Advanced cases are extremely difficult to treat, therefore prevention is critical to controlling this disease. ALMA-funded research into the role of micronutrients such as copper and zinc play in the development of this disease. Funding was also used to assess the biomechanical properties (hardness and elasticity) of the hoof.
 $                                51,100
Research & DevelopmentUniversity of SaskatchewanBeef2014-15
Predicting feeder lamb performance – a validation of SheepBytes® feeding recommendationSheepBytes is a web based ration-formulating computer program based on the 2007 NRC nutrient recommendations which include dynamic variables like environment and animal body condition. The accuracy of the predicted versus the actual dry matter intake and average daily gain will be evaluated at two locations over two years using GrowSafe systems individual feed intake technology to determine feeder lamb performance, carcass quality and costs of production on barley based rations.
 $                                63,280
Research & DevelopmentAlberta Agriculture and Rural DevelopmentSheep2014-15
Welfare assessment of alternates to electric prodsDetermining the most humane handling aids for cattle on farm and at the packing plant. Even though the use of electric prods for handling beef cattle is very common, little scientific information exists on the effects of electrical stimuli on the behaviour and stress-related responses of cattle.
 $                              188,956
Research & DevelopmentAgriculture and Agri-Food
Canada
Beef2014-15
Automated, rapid detection and identification or rule-out of high priority influenza virusesDelivering user-friendly and cost-effective diagnostic tests that can streamline detection and characterization of influenza viruses in the laboratory. These tools can enhance disease surveillance and rapid detection of high priority influenza subtypes and improve our ability to respond to influenza threats.
 $                              196,000
Research & DevelopmentUniversity of Lethbridge 2014-15
Enzymatic modification of egg lecithin and canola lecithin for Functional Food DevelopmentDeveloping processes for the enzymatic modification of egg and crude canola lecithin to impart desirable physical properties plus dietary choline and omega-3 fatty acids. Lecithin is a widely used food emulsifier but most commercial food lecithin is sourced from soybeans. Exploring ways to create commercial opportunities for lecithin derived from Alberta grown eggs and canola.
 $                                56,500
Research & DevelopmentUniversity of AlbertaEggs2014-15
Identifying functional SNPs to enhance genomic prediction accuracy for feed efficiency and carcass merit traits in beef cattleEmploying an integrated approach to develop genomic tools that can accurately predict efficient cattle with desirable carcass traits at birth based on their DNA markers. The genomic prediction tools will be made available to the industry to produce beef more efficiently.
 $                              416,000
Research & DevelopmentAgriculture and Agri-Food
Canada
Beef2014-15
Effect of commercial housing type on laying hen welfare and bone characteristics in AlbertaProviding information on the welfare and bone density of hens in various housing systems used in Alberta. The Egg Farmers of Alberta have committed to not allowing the installation of new conventional cages after December 31, 2014. However, producers need reliable and unbiased evaluations of potential advantages/disadvantages of alternative housing systems available.
 $                              103,000
Research & DevelopmentUniversity of AlbertaPoultry, Eggs2014-15
Application of laboratory assays for product efficacy studies focusing on treatment and control of Digital Dermatitis in cattle to improve animal welfareDeveloping laboratory assays to evaluate new products for prevention of Digital Dermatitis before testing in the field. With new treatment options, cows are more likely to be cured, thereby breaking the chain of new infections in dairy herds. Lameness is a common disorder in cows, often caused by infectious agents causing Digital Dermatitis, which is painful and difficult to treat.
 $                                92,082
Research & DevelopmentUniversity of Calgary 2014-15
Whole Genome Mapping (WGM) as a high resolution genotyping tool for traceback investigation of foodborne disease outbreaksDeveloping a new technology to detect and quickly trace the contaminants of Listeria and E. coli to source to mitigate the effect on public health. Recent incidents cost the meat processing industry millions of dollars including the loss of 23 lives with the Listeria outbreak.
 $                              105,000
Research & DevelopmentCanadian Food
Inspection Agency
2014-15
Development of single shot vaccines for swineDeveloping a novel vaccine platform against Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), the economically most important disease of pigs.
 $                              160,000
Research & DevelopmentUniversity of SaskatchewanPork2014-15
The use of infrared thermography at a processing abattoir to identify meat quality aberrations in live animalsDemonstrating the cost-effective use of live animal infrared scans at an abattoir for the purpose of identifying animals likely to produce meat quality aberrations. Demonstrating the nutritional therapy treatment of these identified animals which will reduce the incidence of dark cutting beef and the subsequent beef quality discounts endured by producers.
 $                              129,720
Research & DevelopmentUniversity of AlbertaBeef2014-15
Improving foot pad quality in commercial broilers: Benchmarking and practical strategiesBenchmarking litter management philosophies in Alberta broiler barns, the evaluation of methods available for assessing foot pad quality at different levels of the production chain, and investigating new developments in bedding blends and poultry flooring for the purpose of improving overall broiler well-being and foot pad health.
 $                              126,542
Research & DevelopmentUniversity of AlbertaPoultry2014-15
Control of poultry contamination by aerotolerant CampylobacterInvestigating the effect of aertotolerant Campylobacter jejuni on poultry contamination and develop measures to control C. jejuni contamination by interfering with the aerotolerance of C. jejuni. C. jejuni is a major bacterial cause of gastrointestinal diseases in humans, most frequently transmitted via contaminated poultry.
 $                              118,500
Research & DevelopmentUniversity of AlbertaPoultry2014-15
A novel therapy for controlling Shiga toxin-producing E. coli in livestock and human medicineEvaluating non-pathogenic E. coli for their ability to outcompete Shiga-toxin producing E. coli (STEC) causing human disease. Once highly competitive, non-pathogenic E. coli (White Knights) are characterized, mechanisms they use to eliminate STEC will be investigated for future applications in human medicine and livestock production.
 $                              207,000
Research & DevelopmentAgriculture & Rural
Development
2014-15
Generation of novel vaccines for the livestock sector via reverse immunology technologyIdentifying peptides representing neutralizing epitopes of Porcine Circovirus 2 (PCV2) . The peptides will serve as lead candidates for highly efficacious vaccines. Several veterinary vaccines induce only partial protective immunity resulting in mitigation of disease but not elimination of viral infection and transmission. A vaccine capable of strong induction of neutralizing antibodies against PCV2 will lead to prevention of viral infection, disease and shedding.
 $                              266,000
Research & DevelopmentUniversity of CalgaryPork2014-15
A potential effective and targeted methane mitigation technology for beef and dairy industry – a proof of principal studyInventing a novel method to mitigate methane production from ruminants by targeting rumen methanogens specifically in vitro. The long-term goal is to convert this new technology to regular feeding process, to help farmers improve animal production through sustainable management.
 $                                80,900
Research & DevelopmentUniversity of Alberta 2014-15
Introduction of bloat-free legumes into existing pastures for high performance cattle grazing in western CanadaDeveloping a pasture management strategy for rapid improvement of high performance grazing in different eco-climatic zones of Alberta. Improving profitability of cattle production in the area while generating information on economics and soil property dynamics of such a production system for determination of its sustainability.
 $                              150,000
Research & DevelopmentAgriculture and Agri-Food
Canada
2014-15
Effect of rumen-protected B vitamins on dairy calf growth and healthExamining the effects of supplementation of rumen-protected and unprotected B vitamins on pre- and post-weaning growth and disease incidence and severity in dairy calves.
 $                              243,454
Research & DevelopmentUniversity of CalgaryDairy2014-15
Relationship between beef quality grade and collagen biochemistryExamining if the connective tissue of highly marbled beef has fewer heat stable crosslinks than connective tissue from lean beef. Supporting Canadian beef branding based upon muscle composition.
 $                                58,000
Research & DevelopmentUniversity of AlbertaBeef2014-15
Surveillance and characterization of Influenza A viruses from western Canadian swineDetermining which strain types of flu viruses are circulating in pigs within the provinces of western Canada and working with producers and veterinarians to provide insights into the evolution of the virus within the herd and developing more effective control strategies.
 $                                54,476
Research & DevelopmentUniversity of SaskatchewanPork2014-15
Informed design and validation of inhibitors against Clostridium perfringens mucolytic enzymes to migrate colonization and necrotic enteritisMitigating infection and developing unique compounds that will prevent C. perfringens from colonizing the intestine of chickens, thereby disrupting the onset of disease and transmission to humans.
 $                              308,154
Research & DevelopmentAgriculture and Agri-Food
Canada
Poultry2014-15
Investigations on survival of Staphylococcus aureus and Clostridium perfringens during bacon processingProviding scientific validation of cooling processes so that processors can meet CFIA and USA requirements for cooked meats. Cooling processes for cooked meat products require validation to ensure product safety. With new guidelines for cooling from the Canadian Food Inspection Agency, processors need scientific data to ensure that their cooling regimes control the growth of Staphylococcus aureus and Clostridium perfringens. 
 $                                98,500
Research & DevelopmentUniversity of AlbertaPork2014-15
M. bovis genetic variances among geographical regionsComparing 700-800 sequenced genomes to see if there is a genetic variance in M. bovis between geographical regions. If genetic variances are identified then the study will look to see whether these changes are conserved among geographically distinct isolates and then determine if these genetic changes are sufficient to alter the structure of the proteins. If so it will look to design new ELISA antigens with increased sensitivity for the diagnosis of M. bovis infection.
 $                                30,000
Research & DevelopmentCanadian Cattlemen's
Association
2014-15
Strategic vaccination of young calves to reduce respiratory disease in weaned beef calvesDeveloping effective vaccination strategies that begin early during the life of a calf and provide protective immunity against BRD during the weaning period. The key to this new vaccination strategy is to change the route of vaccine delivery from an injection under the skin (SC) to an intranasal (IN) injection.
 $                                65,000
Research & DevelopmentUniversity of SaskatchewanBeef2014-15
Pilot study to test the efficacy of a vaccine for laminitis in feedlot cattleStreptococcal exotoxin vaccination offers protection from induced laminitis in 80% of horses. Given the similarity of the disease in cattle, it is reasonable to expect that the same vaccination protocol might produce similar protection in feedlot cattle
 $                              212,720
Research & DevelopmentUniversity of
Saskatchewan
Horse2014-15
Development of host defense peptides as a novel antimicrobial and anti-inflammatory therapeutic to mitigate intestinal diseases in livestockDeveloping natural peptides secreted by animals (i.e. host defense peptides) as a novel therapeutic for important intestinal diseases in livestock. An overarching goal is to advance these peptides as a cost-effective, safe, and non-antibiotic innovation for Alberta producers (i.e. to reduce direct and indirect losses from intestinal disease in livestock).
 $                              150,000
Research & DevelopmentUniversity of Calgary 2014-15
Evaluation of functional glycans and glycopeptides in swineBuilding on previous success in identifying feed ingredients and functional glycans with activity against enteric pathogens. The swine industry will benefit from this project by access to an improved toolset for control of enteric disease and provides an alternative to antibiotic use in swine production.
 $                              280,000
Research & DevelopmentUniversity of AlbertaPork2014-15
Development of a novel delivery platform for immune modulators based on biodegradable nanoparticlesDeveloping a treatment with immune modulators, CpG ODN and/or poly(I:C) incorporated in cellulose nanoparticles to achieve this and reduce losses due to Bovine respiratory disease (BRD) at feedlot entry and/or a BRD outbreak at later times. Induction of early, innate immune responses would bridge the susceptible period between vaccination and development of specific immunity and provide protection from infection.
 $                              140,000
Research & DevelopmentUniversity of
Saskatchewan
2014-15
Development and optimization of a novel Bovine Viral Diarrhea Virus vaccine by transdermal needle-free delivery and antigen sparingBovine Viral Diarrhea Virus (BVDV) is a pathogen of major importance in beef and dairy herds worldwide. We developed a novel experimental BVDV vaccine, which elicits complete protection from BVDV-2 infection. We intend to further develop this vaccine candidate to make it commercially viable by using needle-free delivery, reducing the antigen dose and showing long-term duration of immunity.
 $                              150,000
Research & DevelopmentUniversity of
Saskatchewan
2014-15
Effect of colostrum feeding on gut microbial colonization, development and health of dairy calvesDetermining how colostrum feeding strategies impact gut microbial colonization and gastrointestinal health and development. Microbial communities and gastrointestinal development will be examined using techniques in microscopy, physiology and DNA sequencing to characterize the impact of colostrum feeding schemes.
 $                              246,000
Research & DevelopmentUniversity of AlbertaDairy2014-15
Genetic basis of susceptibility and resistance of pig lymphocytes to Porcine Circovirus type 2 infectionIdentifying target cells for PCV2 infection, analyzing PCV2- induced cellular defects, and identifying pig genes that interfere with PCV2 replication. Developing new screening tools for selecting pigs more resistant to and excluding those highly susceptible for infections with PCV2.
 $                              165,000
Research & DevelopmentUniversity of CalgaryPork2014-15
Development and evaluation of "all-in-one" RFID, DNA collection, and management tags to improve efficiencies and traceability in livestock productionDeveloping and evaluating new tag technologies for optimizing herd management decisions while improving on industry traceability standards by combining Ultra-High Frequency (UHF) technology and DNA trait analysis for on-farm production improvements. UHF has the potential to increase efficiencies in cattle management, movement and tracking. Tissue tags are the first step in DNA trait analysis for herd improvement, diagnostics and DNA traceability.
 $                              244,500
Research & DevelopmentSAIT Polytechnic 2014-15
Mitigation of Campylobacter jejuni in chickens: a biorationale-based approach to advance the sustainability of the Alberta poultry sectorDelivering essential information to develop a novel innovation (i.e. designer nanobodies and delivery systems) to achieve a safe, effective, and economically viable on farm strategy to mitigate Campylobacter jejuni , and thereby preserve Alberta’s reputation as a producer of safe and environmentally sustainable foods. C. jejuni is the most prevalent cause of bacterial foodborne illness in Alberta.
 $                              150,000
Research & DevelopmentAgriculture and Agri-Food
Canada
Poultry2014-15
Reactive nitrogen and greenhouse gases at cattle feedlotsMeasuring greenhouse gases and the fate of ammonia at cattle feedlots, seeking opportunities to reduce both production costs and environmental effects.
 $                              132,000
Research & DevelopmentAgriculture and Agri-Food
Canada
2014-15
Use of probiotics to improve production efficiency and health of cattleDeveloping probiotics to reduce the use of antibiotics and testing their potential to improve feed efficiency, modulate the immune system and improve the health of cattle. The addition of in-feed antibiotics as growth-promoting feed additives in beef cattle diets has been shown to improve feed efficiency but concerns over the use of antibiotics in livestock production continue to grow.
 $                              190,000
Research & DevelopmentAgriculture and Agri-Food
Canada
Beef2014-15
Are grazing impacts on greenhouse gas fluxes in Alberta’s rangelands mediated by the soil microbial community?Quantifying the greenhouse gasses (GHG) flux in rangelands and examining how cattle grazing alters the microbial community and associated GHG emissions. Rangelands provide ecosystem goods and services that benefit all Albertans, including carbon storage. Soil micro-organisms, which vastly out-weigh cattle in these systems, regulate carbon storage and GHG.
 $                              316,844
Research & DevelopmentUniversity of Alberta 2014-15
Precision feeding layers for improved uniformity, production and sustainabilityTailoring the type of and the amount of feed provided to individual free-run birds based on their individual body weights, measured at the time feed is provided; giving entirely new performance and behaviour insights. Precision feeding, or feeding the right feed to the right bird at the right time, can improve layer uniformity, egg production efficiency, and shell quality. This project is the first ever to pay attention to the nutritional needs of individual birds.
 $                              190,000
Research & DevelopmentUniversity of AlbertaEggs2014-15
Integrating surveillance & research to address emerging threats from antimicrobial resistance to the sustainability of livestock production and human healthIntegrating antimicrobial use and resistance data from several existing surveillance programs and research projects involving humans, animals and the environment.
 $                              125,000
Research & DevelopmentUniversity of Calgary 2014-15
Developing equipment for quick and efficient temporary fencing for crop residue grazing of ruminant livestockDeveloping innovative equipment to efficiently erect temporary fencing that is suitable for a variety of terrains and weather conditions. Temporary fencing will help livestock producers take advantage of alternative grazing options which have been shown to reduce winter feeding costs and provide for a more sustainable method of grazing management.
 $                                32,580
Research & DevelopmentPrairie Agricultural
Machinery Institute
2014-15
Evaluation of purple prairie clover as a novel forage for the sustainable growth of cattle industryDetermining the yield, nutrient composition and basic agronomic characteristics of purple prairie clover as a novel and high nutritive forage by conducting field growing experiments and laboratory analysis.
 $                              120,000
Research & DevelopmentAgriculture and Agri-Food
Canada
2014-15
Advancing animal welfare management and communication in CanadaIn collaboration with Alberta Farm and Animal Care (AFAC), developing alternative strategies for managing and communicating beef industry Farm Animal Welfare values and practices that are in line with the needs and demands of Canadian consumer and industry stakeholders.
 $                              148,000
Research & DevelopmentUniversity of Alberta 2014-15
Development of decision making tools for sustainable beef production in CanadaDeveloping a data-based decision making system (targeted heifer replacement/cow breeding and feeder cattle sorting tools) as a joint effort between AAFC, UofA, Livestock Gentec, Agriculture and Forestry and CCHMS. Users will be able to compare different scenarios for their herd thanks to research generated prediction values for animal performance, carcass merit traits, GHG emissions and profitability. This system will help to solidify Canada’s leadership in sustainable beef production.
 $                              149,987
Research & DevelopmentAgriculture and Agri-Food
Canada / University of
Alberta
Beef2014-15
Development of information and science to support the provision of Ecosystem Services (ES) on agricultural landsPrototyping an integrated decision support system for enabling the development of innovative ES programs and markets in agriculture.
 $                              349,500
Research & DevelopmentAlberta Innovates
Technology Futures
2014-15
Bovine colostrum-derived immune and stem cells to boost immunity and general health of beef and dairy cattleDeveloping a new method to enhance protection against disease and health of animals without using antibiotics, thereby enhancing economic viability of farms and sustainability of animal agriculture.
 $                              120,000
Research & DevelopmentMySteM
Biotechnologies
Beef, Dairy2014-15
Improving feed efficiency and reducing methane emissions from dairy cows using milk Mid-infrared spectroscopy to support "green Alberta milk"Bringing together an international consortium to develop tools to improve feed efficiency and reduce methane emissions in dairy cattle based on simple analysis of routine milk samples.
 $                              318,626
Research & DevelopmentUniversity of AlbertaDairy2014-15
Biodiversity assessment of Alberta’s beef industry: Filling gaps and identifying opportunitiesDeveloping a rigorous and practical methodology for assessing the positive and negative impacts of the beef production life cycle. Using existing and new biodiversity data to contribute scientifically credible information to life cycle analysis practitioners and others seeking reliable information on the relationship between biodiversity and beef production.
 $                              427,000
Research & DevelopmentAlberta Biodiversity
Monitoring Institute
Beef2014-15
McDonald’s sustainable beef strategy Canadian pilot projectIdentifying specific indicators for recognizing sustainable beef production practices and include a mechanism to verify and trace sustainable beef operations throughout the supply chain. The Pilot aims to recognize current sustainable practices and provide a foundation for continuous improvement, as well as inform the Canadian Roundtable for Sustainable Beef's sustainable beef journey.
 $                              310,542
Research & DevelopmentCargill LimitedBeef2014-15
The impact of pathogen prevalence and antimicrobial resistance on Bovine Respiratory Disease (BRD) in feedlot cattleCharacterizing BRD pathogens in morbid and healthy feedlot cattle and evaluating microbial risk factors for the development and outcome of BRD. BRD is a significant animal health issue facing the beef industry and accounts for economic losses greater than all other diseases of cattle. Despite the importance of BRD, there is limited information on the prevalence of BRD pathogens in Albertan feedlots and the outcome of cattle treated for BRD.
 $                              317,890
Research & DevelopmentAgriculture and Agri-Food
Canada
Beef2014-15
Validating the stage of maturity at harvest for barley and oat for swath grazingThe objective of this proposal is to conduct a field trial to determine the effect of differing maturity at harvest for swath-grazing of barley, oat and triticale on animal intake and performance. The proposed approach will be to seed paddocks of all three cereals and to swath them at the recommended stage (soft dough for barley and triticale; and late milk for oat) as well as at hard dough stage (~ 20 d later); swathed cereals will be grazed by beef cows over winter to determine animal performance and system economics. The expected outcome is development of new recommendations for the stage of maturity at harvest for oat, barley and triticale that maximizes the yield of digestible nutrients without negatively affecting cow performance or profitability.
 $                                54,995
Research & DevelopmentPrairie Agricultural
Machinery Institute
Beef2014-15
An economic assessment of greenhouse gases and production efficiency for Alberta dairy farmsEvaluating the relationship between green-house gas (GHG) emissions and productive efficiency for Alberta dairy farms. Factors affecting trade-offs between economic viability and GHG emissions are assessed using historical production data for a sample of Alberta dairy farms.
 $                              100,400
Research & DevelopmentUniversity of AlbertaDairy2014-15
Assessment of beef toughness using polarized Near-Infra-Red (NIR) spectroscopyExamining the use of polarized NIR light to predict cooked beef toughness from the raw product. Methods commonly used to measure meat toughness are time consuming and destructive; consequently, meat toughness is rarely assessed in industry because sacrificing of valuable product is seen as untenable. Invention of a non-invasive method of assessing meat toughness will allow for classification of carcasses or cuts into quality categories and facilitate product differentiation.
 $                              260,000
Research & DevelopmentUniversity of AlbertaBeef2014-15
Mucosal delivery of oligodeoxynucleotides containing CpG motifs (CpGODN) to broiler chickens as an alternative to antibioticsStudying the utility of oligodeoxynucleotides containing CpG motifs (CpG-ODN) in neonatal chickens at poultry hatcheries. The use of antibiotics to control early broiler chick mortality was discontinued from May, 2014 in all Canadian broiler hatcheries. Alternatives to antibiotics are priority in the broiler chicken industry. There is a significant protective effect of immunostimulatory CpG-ODN against lethal bacterial infections in chickens.
 $                              230,000
Research & DevelopmentUniversity of
Saskatchewan
Poultry2014-15
Development of a novel bioreactor technology for the production of drop-in platform chemicals from agricultural by-productDemonstrating a novel technology to transform low-value materials from dairy processing facilities, into high-value prebiotic non-digestible food ingredients. The successful implementation of this technology will provide producers in Alberta and in Canada with a flexible tool to target the rapidly growing international market of functional health foods while reducing their operating costs.
 $                              100,000
Research & DevelopmentUniversity of Alberta 2014-15
Using predicted and residual rumen volatile fatty acid production to predict feed efficiency, carcass yield, and carcass composition in beef cattleApplying a mathematical model to identify rumen markers that are able to enhance nutrition models used for formulating diets and predicting animal performance by incorporating variables that account for genetic merit, thereby enhancing the ability of producers to sustainably manage feeding programs and improve production efficiency.
 $                              249,416
Research & DevelopmentUniversity of AlbertaBeef2014-15
The versatile amino-sugar: glucosamine as a possible new curing and preservative agent in meat productsDeveloping an innovative glucosamine-based ingredient that can help increase the quality of processed meat products. Some non-meat ingredients (i.e. nitrites) used in the preparation of processed meat products have been associated with negative health image. In light of this, the meat industry is constantly looking for new "natural" ingredients to replace nitrites. Glucosamine, a natural molecule found in animal tissues, appears to be a valuable candidate in this regard.
 $                              127,500
Research & DevelopmentUniversity of Alberta 2014-15
Development of a western Canadian forage NIRS database for use by industry and research communitiesDeveloping Near-Infra-Red Spectroscopy (NIRS) capability for the rapid and accurate prediction of moisture, protein, fibers (ADF, NDF, lignin), fiber digestibility starch, fat, and macro minerals in intact undried forage and total mixed rations. These NIRS calibrations will be distributed throughout the Alberta Feed NIRS Network.
 $                              202,950
Research & DevelopmentHi-Pro Feeds 2014-15
Development of whey protein and fiber combinations that sustain weight loss and improve diabetic controlDetermining whether whey protein, and its components, synergize with fiber to produce greater reduction in food intake and body weight with improvements in glucose control than either intervention alone. The project may lead to the development of novel nutraceutical or functional food products for weight loss and diabetic control.
 $                              157,575
Research & DevelopmentUniversity of Calgary 2014-15
Identification and functional characterization of advanced glycation end products and meat protein-derived peptides as novel bitter taste blockersDemonstrating additional beneficial properties of ovotransferrin peptides against metabolic syndrome to further increase its application and marketability. Metabolic syndrome afflicts ~20% Canadian adults. As hypertension is a classical feature of metabolic syndrome, an antihypertensive agent with additional benefits on metabolic syndrome is highly desirable.
 $                              164,000
Research & DevelopmentUniversity of Manitoba 2014-15
Production and testing of PUFABHP in beef II: optimizing diets, NIRS predictions, rumen bacterial profiles, and human health implicationsThe second phase of a collaboration designed to enable development of beef and beef products enriched with healthy polyunsaturated fatty acid biohydrogenation products (PUFABHP). This involves a multidisciplinary approach covering beef cattle nutrition, genomic testing, rumen microbiology, the use of NIRS to rapidly measure PUFA-BHP’s, and studies to examine health effects of PUFA-BHP’s and their modes of action.
 $                              409,614
Research & DevelopmentAgriculture and Agri-Food
Canada
2014-15
Systematic study on the relationship among rumen microbial lipid metabolism, meat beneficial fatty acids, and meat quality in beef cattleIdentifying the rumen microbial fatty acid (FA) metabolism and host tissue FA synthesis pathways, to determine their impact on meat FA profiles and quality. The long-term goal is to differentiate meat products through marker assisted breeding in combination with desired nutritional regimes to improve beef FA composition, ultimately leading to higher profitability.
 $                              359,340
Research & DevelopmentUniversity of AlbertaBeef2014-15
Alternative strategies for horse meat harvest to ensure product quality and safety for export marketsProviding data on alternative chilling strategies and the impact that they have on the microbiological quality and eating quality of horse meat. Ensuring market access for Alberta horse meat and providing the basis for policy changes for cooling of horse meat.
 $                              239,925
Research & DevelopmentUniversity of AlbertaHorse2014-15
Optimum dose rate of a methane inhibitor for beef cattleExploring the dose response of cattle to a new feed additive designed to reduce methane emissions from feedlot cattle. Using this new additive to lower methane production could lower the carbon footprint of beef production in a cost effective manner if animal performance is also increased.
 $                              190,000
Research & DevelopmentAgriculture & Agri-Food
Canada
Beef2014-15
Development of a topical anesthetic/analgesic for the control of pain and inflammation in piglets undergoing castration and tail dockingConducting research required for registration of a product that can be used topically for short term and long term pain in castration and tail docking of piglets in Canada. The product was developed by Alberta Veterinary Laboratories. Industry is looking for an analgesic/anesthetic to address pain associated with these procedures where currently no registered product exists.
 $                              248,000
Research & DevelopmentBow Valley ResearchPork2014-15
Refining recommendations for grazing whole plant corn in SaskatchewanFocusing on grazing whole plant corn with an emphasis on evaluating methods to mitigate digestive upset, minimize feed wastage, and maximize profit for livestock producers. Generating new information for beef cattle producers with respect to recommended grazing techniques to reduce rumen acidosis and maximize forage utilization when grazing whole plant corn during winter months.
 $                              106,020
Research & DevelopmentUniversity of
Saskatchewan
Beef2014-15
The effects of antibiotic use on ICE-associated antimicrobial resistance (AMR) transfer in livestock productionInvestigating integrative conjugative elements (ICEs) in the development of antimicrobial resistance (AMR) and evaluate the effect of antibiotic use on ICE-mediated AMR transfer in the Alberta beef and poultry industries, particularly related to antimicrobials with relevance to human and animal health.
 $                              595,500
Research & DevelopmentAgriculture and Agri-
Food Canada /
University of Calgary
Beef, Poultry2014-15
Ovum pick-up and in vitro production of embryos for dissemination of cattle geneticsPiloting an efficient procedure for in vitro production of embryos from live cattle and establishing this technology in Alberta for improving genetic selection and productivity of cattle. Reproductive technologies are critical for increasing the number of progeny from genetically superior cattle. In that regard, repeated collection of eggs from elite cattle by an ultrasound-guided approach and its use for laboratory (in vitro ) production of embryos is highly innovative.
 $                              180,960
Research & DevelopmentUniversity of Calgary 2014-15
Investigating and mitigating the emergence of Haemonchus contortus as a major pathogen of western Canadian sheepInvestigating parasite prevalence, developing new faster methods to detect drug resistant parasites and enabling producers to make informed decisions regarding if drug treatments are required and which drug to use as part of their parasite control programs.
 $                              421,000
Research & DevelopmentUniversity of CalgarySheep2014-15
Development of a feeding program for young pigs using solely human-non-edible feedstuffs to control gut health and growthDeveloping new highly digestible feed ingredients and feeds is required to overcome the loss of plasma protein as a feed ingredient for young pigs. Feed intake following weaning is the most critical factor for a successful swine feed program and plasma protein provided a required boost. However, plasma protein has also been associated with a new infectious disease in Canada; hence, replacement ingredients and complete feeds are required.
 $                              200,000
Research & DevelopmentUniversity of AlbertaPork2014-15
Using a swine (Landrace) model of early insulin resistance to investigate the therapeutic potential of vaccenic acid in intestinal inflammatory bowel diseaseUsing a pre-clinical swine model to study the benefits of vaccenic acid (VA) in early and established conditions of inflammatory bowel disease (IBD). A newly discovered natural trans fat called VA found in beef and dairy is known to reduce inflammation in the intestine and may be beneficial for IBD.
 $                              206,100
Research & DevelopmentUniversity of AlbertaPork2014-15
The Bos Farm automated goat rotary projectBuilding the most automated and user friendly goat rotary in the world thereby revolutionizing the goat milking industry in Alberta by allowing farms to manage more animals per person and achieve higher returns.
 $                              176,164
Research & DevelopmentBos FarmsGoat2014-15
Use of Biological Simulator TechnologyCreating a biological simulation system for personnel training, competency certification and verification of effectiveness of stunning procedures utilized during the slaughter of livestock.
 $                              125,000
Industry & Market DevelopmentVeterinary Simulator Industry Ltd. 2014-15
Market Access to South India and China for Swine Genetics SalesAttendance and participation in agricultural/livestock shows in India and China to meet government officials, industry companies, and independent producers relative to frozen semen and live pigs products.
 $                                83,000
Industry & Market DevelopmentAlberta Animal Genetics
Consulting Group Ltd.
Pork2014-15
Agri‐food Procurement Review ‐ Phase 1Implementing human resource consultation, market studies, waste management, group buying, and the consolidation of freights. This follows upon a procurement study the FPLRC undertook in 2013.
 $                                25,200
Industry & Market DevelopmentFood Processors Logistics Research Council (FPLRC) 2014-15
International Agriculture ProgramConnecting Alberta industry stakeholders with highly qualified buyers to source Alberta cattle, genetics, and other agricultural goods and services. The Northlands International Program consists of a highly integrated set of programs designed to seek out and attract qualified buyers and facilitate business between domestic and international stakeholders.
 $                                41,225
Industry & Market DevelopmentEdmonton Northlands 2014-15
Framework for a Competitive and Sustainable PRCThe Poultry Research Centre (PRC) Advisory Board has determined that it is important to set a strategic direction in order to position itself as a leader in the poultry industry. Developing a strategic framework through which the PRC can maintain financial sustainability and capitalize on future research, technology transfer and learning opportunities.
 $                                20,400
Industry & Market DevelopmentUniversity of AlbertaPoultry2014-15
Carcass 101An annual two day forum held in June with a theme of how to improve consistency and quality in a carcass to ultimately add value to that product. The event is hosted in conjunction with Certified Angus Beef.
 $                                43,655
Industry & Market DevelopmentCanadian Aberdeen Angus AssociationBeef2014-15
Evaluation and development of an end lay and emergency poultry depopulation to create value from poultry by‐productsEvaluating the use of the Low Atmospheric Pressure System (LAPS) as part of a self‐sufficient long term business to provide routine and emergency depopulation for the Alberta poultry industry. The collaborators recognize that in order for this service to be viable and self‐sufficient, a valuable use for the end product (spent hen/fowl) needs to be established.
 $                              222,700
Industry & Market DevelopmentThe Institute for Applied Poultry TechnologiesPoultry2014-15
Customer Beef School and CampBringing a 1 week training session to Alberta key account managers from distribution and sales to sell the story of our ranchers, feedlots, packing plant and beef production. Heritage Angus Beef provides what health‐conscience consumers are demanding in beef: a safe, wholesome food that can be savoured and trusted.
 $                                50,225
Industry & Market DevelopmentPrairie Heritage Producers Inc.Beef2014-15
Development and demonstration of genetic selection for female traits in Canadian cattleThe development and demonstration of new selection tools that will enhance the longevity and sustainability of the Canadian cow herd. Optimal value is only realized with maximum producer up take, and an extensive producer engagement campaign will be undertaken by all partners.
 $                              100,500
Industry & Market DevelopmentCanadian Aberdeen Angus Association 2014-15
Adaptation of herd management software and creation of a new mobile app for Canadian cow-calf producers with integration into Canadian breed association performance dataPursuing a modernized, Canadian, industry‐specific herd management software‐ incorporating mobile functionality‐ that will facilitate broader adoption of data collection and analysis and enhance information exchange along the supply chain.
 $                                45,825
Industry & Market DevelopmentCanadian Hereford Association 2014-15
Strategic Planning, Communication, Collaboration & LeadershipCreating a strategic plan to reflect current industry situations and provide benefit to members within the resources available. Contracting a facilitator to provide a one day joint workshop for board directors of the Canadian Sheep Federation and Alberta Lamb Producers and senior staff of the member organisations.
 $                                  9,900
Industry & Market DevelopmentAlberta Lamb ProducersSheep2014-15
2014 Asian Trade and Relationship Enhancement ProjectThe Alberta Elk Commission (AEC) has taken a lead role working through the Canadian Cervid Alliance (CCA) in a coordinated effort with the Canadian Trade Secretariat to develop a clear plan of action to move towards achieving market access into China. AEC and CCA are both invested in a common goal of improved market access for our products.
 $                                19,934
Industry & Market DevelopmentAlberta Elk CommissionElk2014-15
#FarmVoices Gallery ProjectCreating a portable gallery for the purpose of educating the public about family farming, by sharing powerful #FarmVoices stories and information that illustrate its importance to the food system. The #FarmVoices stories will be organized into various themes and professionally designed to fit within 8 portable pop‐up banners.
 $                                23,500
Industry & Market DevelopmentInternational Farm
On Foundation
2014-15
Agri‐Food Trade MissionSupporting Genome Alberta to participate in a federal agri‐food trade mission to China to increase awareness and open up markets for Alberta and Canadian seed stock genetics and quality meat products.
 $                                  5,000
Industry & Market DevelopmentGenome Alberta 2014-15
Canadian Bull Congress School Education ProgramThis is a unique marketing opportunity for purebred cattle producers ‐ with several components ‐ Marketing‐ (private treaty sales), Purebred Cattle Show, 4‐H Judging Clinic, Taste of Beef Banquet and Steak Challenge, Ag. Based Trade Show and School Education Program. In 2014 the Canadian Bull Congress revamped it's school program to include more informative and hands‐on based station.
 $                                52,500
Industry & Market DevelopmentCamrose Regional Exhibition and Agricultural SocietyBeef2014-15
SIAL ParisA partnership between Canada Beef Inc., ALMA, and Alberta companies to jointly promote Alberta meat proteins at SIAL Paris.
 $                                62,500
Industry & Market DevelopmentCanadian Beef Cattle Research Market Development and Promotional AgencyBeef2014-15
Competitiveness Benchmarking for Canadian BeefDeveloping a five year National Strategy showing how various organizations can work together to best position the industry to compete for a larger share of the world market and to become the high quality beef product of choice in the world. The strategy is being developed by the National Beef Strategy Planning Group (NBSPG) which includes all the provincial associations, the Canadian Cattlemen's Association, National Cattle Feeders' Association, Canadian Beef Breeds Council, Canada Beef Inc. and the Beef Cattle Research Council.
 $                                44,586
Industry & Market DevelopmentCanadian Cattlemen’s AssociationBeef2014-15
Livestock Innovation ShowcaseThe showcase will consist of a combination of static and interactive displays. Booth space will be allocated to participating groups, which could include live animals. Product marketing was permitted in the showcase area, which is an important program component for showcasing value‐added products and generating show sales for specific participants.
 $                                37,125
Industry & Market DevelopmentEdmonton Northlands 2014-15
Pilot Training for 3rd Party FacilityTraining through classroom teaching and hands‐on application by participants. At the same time, under the training opportunity supported by the National Meat Training Centre at Olds College in corroboration with Cargill’s resources as a meat packing plant, the partnership will be able to design a program that will fulfill the needs and meet the gaps of labour force shortage in the meat packing industry.
 $                                52,282
Industry & Market DevelopmentCargill Limited 2014-15
PorkapaloozaThe Porkapalooza BBQ Festival focuses on creating a unique pork experience for Albertans; increasing consumer awareness of Alberta pork products; providing a platform for local food vendors to showcase their talent and Alberta meat products; integrating other Alberta proteins into the festival; and creating an event where the consumer can interact with the producer.
 $                                92,500
Industry & Market DevelopmentAlberta PorkPork2014-15
Recruitment CampaignDeveloping a Recruitment Campaign, tailored toward the specific needs of ACFA, and the beef industry. The success of the initiative hinges on showing people what the industry looks like instead of telling them with the use of social media channels.
 $                              115,800
Industry & Market DevelopmentAlberta Cattle Feeders' AssociationBeef2014-15
Preserving Genetic Material for the Canadian Beef BreedsEvaluating and prioritizing current stored tissue, blood, hair, and extracted DNA cattle samples currently being stored in labs across Canada, for the beef breed associations. Transitioning viable and priority samples to Delta Genomics’ biobank in Edmonton, AB, or the lab of choice for the beef breed associations. Developing a long‐term biobanking and sample pulling strategy for the breed associations. Developing an Information Management System for easy and cost effective access to individual samples, ID’s, and animal trait data.
 $                              525,000
Industry & Market DevelopmentThe Canadian Beef Breeds CouncilBeef2014-15
FAA Convention and Youth DayAn annual convention to update members on industry issues and developments and to take advantage of learning opportunities that benefit themselves and their families. The youth delegates are free to attend the whole convention as an opportunity to network with experienced members who have been feeding livestock for many years.
 $                                25,604
Industry & Market DevelopmentFeeder Associations of Alberta 2014-15
Board Governance WorkshopA 2-day workshop on the essentials of board governance to the FAA Board and Directors from our 48 local Feeder Associations.
 $                                14,350
Industry & Market DevelopmentFeeder Associations of Alberta 2014-15
Business Risk Management EducationCreating an agriculture business management program within the post-secondary system. Business risk management will be one of the first initiatives to be developed and launched in close collaboration with industry. Lethbridge College and the Alberta Cattle Feeders' Association have partnered on the Business Risk Management Project and would like to be considered co-applicants.
 $                              215,570
Industry & Market DevelopmentLethbridge College 2014-15
Stakeholder ProjectStakeholder engagement is a critical means for EFA to maintain and enhance its social license to operate. It begins with the understanding that stakeholder issues are not external issues that the organization must react to, but instead they are forces that can influence the organization’s future. If properly addressed through formal stakeholder engagement, these issues can provide valuable insights into future strategic risks, which can be transformed early on into strategic opportunities.
 $                                55,950
Industry & Market DevelopmentEgg Farmers of AlbertaEggs2014-15
2015 Korean Trade and Relationship enhancement ProjectAdvancing market access objectives specific to South Korea, following the advice of trade specialists in the Canadian Trade Secretariat and our own contacts both domestically and internationally, as well as at the invitation of Honourable Ed Fast, Minister of International Trade.
 $                                  8,812
Industry & Market DevelopmentAlberta Elk CommissionElk2014-15
International Agriculture Committee ProjectsBringing Alberta producers together, along with industry leaders & government dignitaries in a non‐formal setting to foster relationships that will benefit Alberta & Canadian agriculture businesses and livestock producers.
 $                                20,000
Industry & Market DevelopmentCalgary Exhibition and Stampede Ltd. 2014-15
2014 UCVM Beef Cattle ConferenceAn annual University of Calgary Veterinary Medicine (UCVM) Beef Cattle Conference to address pertinent animal health and well‐being issues for the beef industry that have direct effects on productivity and financial returns to the producer, bridging the gap between research and the community.
 $                                14,180
Industry & Market DevelopmentUniversity of CalgaryBeef2014-15
Chinese Master Chef Gold Medal DinnerA culinary celebration of the 6th annual Chinese Restaurants Awards. This is an international collaboration of Chinese Master Chefs that are working together to create an exclusive “once in a lifetime” Chinese dining experience for 300 guests. The award‐winning Chefs are from Hong Kong, Guangzhou and Shanghai. The international Chinese Master Chefs will be joined by four award-winning Canadian Chinese Master Chefs to orchestrate an unforgettable dinner.
 $                                11,500
Industry & Market DevelopmentThink X Blink
Communications
2014-15
Peace County Sheep Conference 2014Providing information and guidance to sheep and goat producers, a conference with 5 speakers discussing topics related to sheep and goat production.
 $                                  3,100
Industry & Market DevelopmentPeace River Lamb AssociationSheep2014-15
Big on BeefA forum connecting consumers, industry stakeholders and the retail sector to build a better understanding of Alberta's cattle and beef production practices and standards.
 $                                20,000
Industry & Market DevelopmentAlberta Cattle Feeders' AssociationBeef2014-15
2014 Annual CSAS MeetingGraduate students from the University of Alberta, and researchers from Alberta will present and discuss their research at this meeting, gain new knowledge generated around the world, and network to strengthen current collaboration and establish new collaborations with colleagues from Canada, the US and from around the world.
 $                                  2,500
Industry & Market DevelopmentCanadian Society of Animal Science 2014-15
CANFAX Cattle Market Forum 2014Providing cow‐calf operators, feedlot managers , cattle producers and industry stakeholders with up‐to‐date information on the global economy and how this affects the beef industry, currency trends and how they affect the beef industry.
 $                                10,000
Industry & Market DevelopmentCanadian Cattlemen's Association 2014-15
ABIC 2014 Conference and Speaker Support"Global Leadership in a Changing World" with speakers on the global impact of recent technologies, vaccines, and research that is going on in the livestock industry.
 $                                10,000
Industry & Market DevelopmentAg‐West Bio Inc. 2014-15
2014 Western Nutrition ConferenceThe conference normally starts with a pre‐conference symposium entirely sponsored and organized by industry, a plenary session that focuses on current issues (nutrition & health in livestock), a breakout session for either ruminant or monogastric nutrition with more detailed nutrition information, and finally a plenary session with topics on consumers and market perspectives on nutritional management.
 $                                23,000
Industry & Market DevelopmentUniversity of Alberta 2014-15
Pasture Walk with Jim Gerrish and Low Stress Cattle Handling with Curt PateA one day pasture walk with emphasis on grazing management and livestock handling in a field learning setting. There will be a focus on beef production, profitability and animal welfare.
 $                                  3,494
Industry & Market DevelopmentGateway Research Organization 2014-15
Labour Summit: 2014 National Labour Action PlanThe Agriculture Industry Labour Council of Alberta (AILCA) held a labour summit and focused on the new released 2014 National Labour Action Plan to assist agriculture employers in their labour issues.
 $                                  7,500
Industry & Market DevelopmentAlberta Milk 2014-15
Canadian Bison Association ConventionAn Annual Convention and Show and Sale ‐ “Building Blocks for Success”. For the bison industry to grow producers must understand the world around them, be able to develop business plans to achieve their goals, understand the importance of leadership and succession in agriculture, understand the nutritional attributes of bison meat, learn from producers who are leaders in the industry and listen to marketers in order to understand current market realities.
 $                                10,000
Industry & Market DevelopmentCanadian Bison Association Corp.Bison2014-15
Advancing Women Conference Bringing together over 500 participants and about 12 speakers to discuss, share and collaborate on women's opportunities and focus on 4 main pillars of leadership.
 $                                12,000
Industry & Market DevelopmentIris Meck Communications Inc. 2014-15
2014 Alberta Goat Breeders Association AGMAn annual conference to participate in discussions that will shape the future of the goat breeding organization and industry. Traceability, biosecurity, marketing skills and animal health, were on the agenda.
 $                                10,000
Industry & Market DevelopmentAlberta Goat Breeders AssociationGoat2014-15
Pure Prairie Eating PlanThe event will feature Canadian cuisine crafted from exclusively local ingredients. The event will include a presentation of the Pure Prairie Eating Plan by one of the authors while enjoying a multi‐course meal of locally sourced ingredients.
 $                                  1,000
Industry & Market DevelopmentDietitians of
Alberta
2014-15
2014 Ag for Life Harvest GalaCelebrating the harvest and showcasing foods grown and raised in Alberta, providing networking opportunities for agricultural producer groups, corporate Alberta, government and primary producers and informing guests of the programs in which Ag for Life invests.
 $                                10,000
Industry & Market DevelopmentAgriculture for Life Inc. 2014-15
Alberta Chicken Producers Platinum Brooding WorkshopDelivery of a Platinum Brooding® Workshop to Alberta Chicken Producers on sound brooding practices for implementation within Alberta broiler producer's facilities to limit the challenges associated with changing genetics, nutrition and health management as well as to enhance antimicrobial stewardship throughout the poultry supply chain in Alberta.
 $                                  6,740
Industry & Market DevelopmentAlberta Chicken ProducersPoultry2014-15
2014 Western Canadian Grazing Conference“Going Beyond Sustainability” to address future challenges and understand the opportunities facing ruminant livestock producers and stewards of the land. The focus is on creating soil, increasing carbon capture, improving soil‐water‐air quality and addressing the profitability and quality of life needed for young people to choose to be part of our future beef industry.
 $                                10,000
Industry & Market DevelopmentAgricultural Research and
Extension Council of Alberta
2014-15
Tiffin ConferenceThis conference is aimed at progressive primary producers, agri‐business, agricultural entrepreneurs, and post‐secondary agriculture students. It is organized by a volunteer committee of people from a wide cross‐section of the agricultural industry in Southern Alberta.
 $                                  3,800
Industry & Market DevelopmentLethbridge College 2014-15
Banff Pork SeminarAddressing the major issues facing the pork industry such as increasing exports, increasing domestic processing, increasing domestic consumption, reducing feed costs, improving production efficiency, reducing disease risks, improving animal nutrition, retrofitting existing farm facilities to meet new animal welfare guidelines, improving industry communication and management, supporting research and technology transfer, and training of highly qualified personnel.
 $                                30,000
Industry & Market DevelopmentUniversity of AlbertaPork2014-15
Advances in Protein Nutrition Across LifespanA one‐day conference on “Advances in Protein Nutrition Across the Lifespan.” While our knowledge of dietary protein continues to grow, so too does confusion surrounding the latest scientific discoveries. This meeting is geared towards all health professionals including physicians, dietitians and researchers.
 $                                  3,000
Industry & Market DevelopmentCanadian Nutrition Society 2014-15
24th Annual Conference"SHOW ME THE MONEY" focused on how new technologies and discoveries within in the field of veterinary medicine can help producers maximize returns on their beef and dairy operations.
 $                                10,000
Industry & Market DevelopmentWestern Canadian Association of
Bovine Practitioners
Beef, Dairy2014-15
Alberta Beef Industry ConferencePlaniT Beef‐ Make it Canadian ‐ fulfilling a strategy to grow the business around a unique and differentiated Canadian beef offering. Bringing our differentiated Canadian product to the world. Session topics focus on ways individuals can plan for the future, give insight into consumer demands, upcoming global trends, and how your industry leaders are working for them to move Canada's superior beef products overseas.
 $                                19,150
Industry & Market DevelopmentAlberta Cattle Feeders' AssociationBeef2014-15
Annual 4‐H Alberta Provincial Leaders ConferenceAn annual institution in the fabric of the 4‐H organization. Approximately 300 4‐H leaders and staff from across Alberta, along with guests from across Canada and Montana, gather for three days of intense learning, invaluable networking and a whole lot of fun. This event has occurred for 71 years!
 $                                20,000
Industry & Market Development4‐H Foundation of Alberta 2014-15
1st International Bison Health SymposiumA symposium following a traditional format for veterinary continuing education conferences. That is, a welcoming reception allowing participants to engage each other, followed by a program of invited speakers presenting information in their particular area of expertise
 $                                  2,500
Industry & Market DevelopmentUniversty of SaskatchewanBison2014-15
2015 Nutrition File SeminarA series of professional nutrition education events hosted annually by Alberta Milk. The seminar is dedicated to health professionals and educators. Dietitians, public health nurses, pharmacists and some physicians attend as well as home economists, teachers, wellness coordinators and fitness instructors.
 $                                10,000
Industry & Market DevelopmentAlberta MilkDairy2014-15
2015 Livestock Care ConferenceAn annual Livestock Care Conference in partnership with Alberta Veterinary Medicine Association (ABVMA). This conference provides an opportunity for researchers, industry, students, government and the public to address challenges and trends in animal care.
 $                                12,500
Industry & Market DevelopmentAlberta Farm Animal Care 2014-15
Bison Producers of Alberta (BPA) Sustainable Revenue Development PlanExploring options for funding opportunities and generation of sustainable income for the BPA. This will be facilitated through the hire of a business advisor/consultant to help establish viable options for a diverse base for program funding and support that will ensure long‐term success for the BPA.
 $                                12,629
Industry & Market DevelopmentBison Producers of AlbertaBison2014-15
ANUGA 2015The bison industry's presence at ANUGA is very important recognizing the future potential in Europe. A trade booth represented by the Canadian Bison Association and Canadian Rangeland Bison and Elk will share with the Canadian elk industry as represented by AWAPCO.
 $                                  5,558
Industry & Market DevelopmentCanadian Bison AssociationBison2014-15
Development of a Bovine Leukemia Virus Control ProgramDeveloping a producer‐driven and evaluated program that has a low entry level aim to improve production, longevity and welfare of cows. Enzootic Bovine Leukosis (EBL) caused by bovine leukemia virus (BLV) has long been considered as a production limiting disease, and its impact on production has recently become more clear. This is associated with decreased milk production, an increased risk of being culled and the potential development of leukosis.
 $                                93,486
Industry & Market DevelopmentUniversity of Calgary 2014-15
Alberta Beef Community Engagement CampaignGrowing an in‐store retail / food service presence through developing more labeling and collateral programs, as well as an integrated marketing and communications plan that delivers key messages of taste and superior production methods, and pursuit of increased product sales and long‐term investment in the brand.
 $                              376,250
Industry & Market DevelopmentAlberta Beef ProducersBeef2014-15
The Genomics of Profitability2014 conference, with focus on how to transfer new research insights including those from genomic research into tangible results for the Albertan and Canadian livestock industries. This year’s topics include sessions on feed efficiency and forage as well as emerging evidence on the cost / benefit of genomics and (GE‐EPDs) as applied to commercial (as opposed to purebred) cattle.
 $                                15,000
Industry & Market DevelopmentUniversity of Alberta 2014-15
An organic waste inventory for AlbertaAddressing major deficiencies Alberta’s organic waste: i. Waste composition; ii. Seasonal variation; iii. Geographic distribution by creating an Alberta organic waste inventory.
 $                                75,000
Strategic InitiativesAlberta Agriculture and Rural Development 2014-15
Modernization of livestock carcass grade standardsFacilitating in the development of a proposal for modernization of the regulations, standards and architecture of a standards authority.
 $                                23,800
Strategic InitiativesCanadian Beef Grading AgencyBeef2014-15
E. coli O157 research and education strategy: Phase IIDeveloping an executive summary brochure as a resource for packers, food service and retail trade partners in Canada. In collaboration with Health Canada the findings will be incorporated into consumer resources to be developed and distributed by Canada Beef Inc.
 $                              109,000
Strategic InitiativesCanadian Cattlemen's AssociationBeef2014-15
Electronic livestock trading solution with physical clearingAgriClear (ACR) is an electronic trading platform combined with physical clearing. ACR’s vision is to aid both buyers and sellers with a transformational and mutually beneficial means of transacting business which will reduce transaction costs; develop a transparent and highly dynamic market-based pricing mechanism for livestock; establish failsafe transactional security and build trust between industry sectors.
 $                              450,600
Strategic InitiativesAgriClear Inc. 2014-15
Canada West: Developing a delivery model for veterinary laboratory testing and disease surveillance in western CanadaProviding detailed strategic and financial analysis and a decision document for the partners as knowledge regarding the required outcomes, the current state of the services, and collaborative opportunities to stakeholders in animal health services in western Canada.
 $                              240,000
Strategic InitiativesPrairie Diagnostic
Services Inc.
2014-15
Pathways to the Chinese food retailer and consumer: Enabling Canadian exports to China: Opportunities & challengesCAPI reported on China's market for high-quality food and beverage ingredients and products from Alberta and Canada. A mission focused on connecting with senior-levels of leading Chinese retailers, identified key barriers and opportunities and CAPI summarized and published its learnings and their policy implications for the benefit of agri-food stakeholders overall.
 $                                15,000
Strategic InitiativesCanadian Agri-Food Policy Institute (CAPI) 2014-15
Canadian Roundtable for Sustainable Beef (CRSB) Development ProjectThe CRSB is a multi-stakeholder organization that works to advance continuous improvement in sustainability of the Canadian beef industry. The CRSB will ensure that the beef industry moves ahead in a coordinated, acceptable and relevant direction.
 $                              439,450
Strategic InitiativesCanadian Cattlemen's AssociationBeef2014-15
National Retail Meat Case Benchmark StudyThe National Meat Case Study will achieve logistical efficiencies and enhanced opportunities for knowledge acquisition by being conducted in parallel with the retail portion of the National Beef Quality Audit (NBQA).
 $                                81,643
Strategic InitiativesCanadian Cattlemen's AssociationBeef2014-15
Targeted Forage Research CallThe targeted call for proposals focuses on forage research priority areas benefiting Alberta’s cattle producers.
 $                              950,000
Strategic InitiativesAlberta Beef ProducersBeef2014-15
WMS ProjectImplementing a warehouse management system to improve the physical warehouse infrastructure, tracking systems, and wireless communication between product stations.
 $                              120,816
Agri-Processing Automation and Efficiency ProgramHigh Noon Investment Corportation 2014-15
New Production Installation ‐ Phase 1Installation of a new boiler, mixer, grinder to increase steam capacity for perogy products that require bacon, eggs, and dairy.
 $                              156,081
Agri-Processing Automation and Efficiency ProgramHeritage Frozen Foods Ltd.Pork, Eggs, Dairy2014-15
Productivity and Plant Efficiency Improvement ProjectImproving production efficiency, consistency and output with the purchasing of new equipment (dicers and thermoforming packaging machine) to fill an immediate opportunity with Loblaws and Federated COOP.
 $                                67,590
Agri-Processing Automation and Efficiency ProgramMountain Top Foods Ltd. 2014-15
ICP Building ExpansionFacility expansion and increased production capacity.
 $                              142,900
Agri-Processing Automation and Efficiency ProgramIntercity Packers Ltd. 2014-15
Infrastructure ProjectUpgrading infrastructure at the Northern Alberta Processing Co. plant with new blood and feather air condenser; a rail winch; and new lighting fixtures.
 $                                91,100
Agri-Processing Automation and Efficiency ProgramWest Coast Reduction Ltd. 2014-15
Value Added Pastry LineEnhancing preparation, production and process for pastry line.
 $                                39,297
Agri-Processing Automation and Efficiency ProgramNossack Gourmet Foods Ltd. 2014-15
Automated Equipment and Scale EquipmentImproving poultry processing efficiency, labelling and traceability.
 $                                  7,800
Agri-Processing Automation and Efficiency ProgramHutterian Brethren Church of Ridge ValleyPoultry2014-15
Meat Processing ExpansionIncreasing production with an additional smokehouse.
 $                                  8,971
Agri-Processing Automation and Efficiency ProgramMedicine Hat Meat Traders Ltd. 2014-15
High Compression Conversion ProjectUpgrading shaft presses into high compression presses.
 $                                20,000
Agri-Processing Automation and Efficiency ProgramWest Coast Reduction Ltd. 2014-15
Meat ProcessingEnhanced value‐added capacity with vacuum pack equipment, new scales and bar‐code printing and tracking software.
 $                                  7,220
Agri-Processing Automation and Efficiency ProgramLone Pine Farming Inc. 2014-15
Overall Plant Revenue Enhancement Cost Reduction and Efficiency ImprovementsEfficiency improvements with the purchase of boilers, dearator and softeners, and v‐mag machines for improved quality and safe operations in the plant.
 $                              422,338
Agri-Processing Automation and Efficiency ProgramJBS Food Canada Inc. 2014-15
Increase Production and EfficiencyPurchasing packaging equipment to improve efficiency and productivity and increase capacity.
 $                                29,260
Agri-Processing Automation and Efficiency ProgramOld Country Sausage Shop 2014-15
Improving Traceability and Increasing Capacity for Free Range Pork ProductsAutomating inventory tracking to meet increased demand of free range pork products. Equipment additions include scales, a rail system within the coolers, and a vacuum filler.
 $                                30,284
Agri-Processing Automation and Efficiency ProgramSpragg's Meat Shop Ltd.Pork2014-15
Automatic Splitting SawsPurchasing and installing two automatic splitting saws into a modified line for increased efficiency.
 $                              272,603
Agri-Processing Automation and Efficiency ProgramOlymel S.E.C. 2014-15
Automated Organic Poultry Processing FacilityInstalling automated poultry processing equipment for the new, state of the art organic poultry processing facility to increase capacity by 200,000 birds/year.
 $                              432,209
Agri-Processing Automation and Efficiency ProgramSunworks Farm (2013) Ltd.Poultry2014-15
Nanton Production ‐ Equipment Selection, Product Testing and PlanningDeveloping a functional plan for the expansion of the facility and developing a process that increases overall capacity and productivity.
 $                           1,794,250
Agri-Processing Automation and Efficiency ProgramMountain Top Foods Ltd. 2014-15
Packaging Machine Upgrade ‐ Equipment and ProcessImproving the efficiency of a multi‐species, federally inspected slaughter and boning facility with the installation of a new vacuum packaging machine in the boning and pack‐off operation.
 $                                74,666
Agri-Processing Automation and Efficiency ProgramBouvry Exports Calgary Ltd.Horse2014-15
Fabrication and Refrigeration UpgradeUpgrading the fabrication and refrigeration equipment.
 $                           1,000,000
Agri-Processing Automation and Efficiency ProgramHarmony Beef Company Ltd.Beef2014-15
Red Deer Facility Dairy Products ProcessingA significant overhaul of the Red Deer facility to enable processing of milk solids non‐fat into higher valued products.
 $                           2,000,000
Agri-Processing Automation and Efficiency ProgramSaputo Dairy Products G.P.Dairy2014-15
Southern Alberta Processing Co. Hide ChainInstalling a hide chain to improve the efficiency of the hide processing operation.
 $                                24,500
Agri-Processing Automation and Efficiency ProgramWest Coast Reduction Ltd. 2014-15
Enhanced Capacity for Portion Control PackagingExpanding operations with a double chamber vacuum machine that will be utilized for packaging portion cut steaks for newly developed wholesale markets.
 $                                  4,810
Agri-Processing Automation and Efficiency ProgramFoothills Custom Meat Processors Ltd. 2014-15
Automation of Beef Patty LineAutomating the beef patty line with the addition of in‐line grinders, conveyors and a high throughput automatic forming machine to compete into the wholesale and foodservice markets.
 $                                  9,555
Agri-Processing Automation and Efficiency ProgramFamily Meats 2011 Ltd.Beef2014-15
Kitchen 1 Capital Upgrade ProjectImplementing a new system to eliminate the drawbacks of outdated designs while dramatically improving convenience, safety and cleanliness. Additionally installing a dry ingredient mixer and micro system to improve process automation, process improvement and technology upgrades.
 $                              579,271
Agri-Processing Automation and Efficiency ProgramChampion Petfoods (GP) Ltd. 2014-15
Smokehouse Replacement, Addition and ReconfigurationImproving efficiency with a new smokehouse.
 $                              100,320
Agri-Processing Automation and Efficiency ProgramNossack Fine Meats Ltd. 2014-15
Food Safety and Machinery Update for Di Latte CheesePurchasing production equipment that will allow increased capacity and meet customer demand.
 $                                17,920
Agri-Processing Automation and Efficiency ProgramWhite Gold Cheese Factory Ltd.Dairy2014-15
Sausage Cutter ReplacementIncreasing capacity with a new sausage cutter to maximize production and increase capacity.
 $                                41,960
Agri-Processing Automation and Efficiency ProgramNossack Fine Meats Ltd.Pork2014-15
Improving Supply Chain Productivity and Enhanced Meat Processing CapacityIncreasing capacity with semi‐automated, high output equipment, refrigeration upgrades, and facility design.
 $                                55,600
Agri-Processing Automation and Efficiency ProgramHutterian Brethren Church of Pine Haven 2014-15
Hog Slaughter AnnexAugmenting beef slaughter capacity with hog slaughtering operations.
 $                                10,002
Agri-Processing Automation and Efficiency ProgramCountry Quality Meat Cutting Ltd.Pork2014-15
New Egg Grading MachineNew egg grading machine with future traceability capacity.
 $                                16,210
Agri-Processing Automation and Efficiency ProgramGV Colony Farming Co. Ltd.Eggs2014-15
Automation of Bison Processing to Increase ProductivityInstalling a meat slicer and vacuum packaging machine to improve the processing capacity and efficiency.
 $                                  6,489
Agri-Processing Automation and Efficiency ProgramOlson's High Country Bison CompanyBison2014-15
2014 Plant Upgrades for Cost and Energy Efficiencies and Food SafetyUpgrading for cost and processing efficiencies, food safety and ergonomics.
 $                                22,430
Agri-Processing Automation and Efficiency ProgramSunGold Specialty Meats Ltd.Sheep2014-15
Addition of Fry LineInstalling a complete fry line including batter breading and automatic kebab forming/stick inserting machine.
 $                              138,083
Agri-Processing Automation and Efficiency ProgramSiwin Foods Ltd. 2014-15
Pilot PlantDesigning, building and equipping a product development pilot plant.
 $                                45,365
Agri-Processing Automation and Efficiency ProgramSiwin Foods Ltd. 2014-15
Value‐Added Processing Capacity ExpansionAcquiring value‐added processing equipment for an enhanced sausage processing line to facilitate the transition to marketing products into wholesale and food service markets.
 $                                16,032
Agri-Processing Automation and Efficiency ProgramCopperfield Farms Ltd. 2014-15
EPIC Liquid Egg ExpansionInstalling raw product and blended product storage systems for a liquid egg processing facility to improve compliance with product temperature requirements.
 $                                65,252
Agri-Processing Automation and Efficiency ProgramEgg Processing Innovation CooperationEggs2014-15
Packing Equipment UpgradesUpgrading packaging to improve pack size options and labeling enhancements for multiproduct daily runs. Purchasing of a metal detection device also increases product safety and security.
 $                                43,628
Agri-Processing Automation and Efficiency ProgramMountain Dog Enterprises Inc. 2014-15
Camrose Colony Slaughter FacilityPurchasing cooling equipment to make the red meat facility more efficient and add value within the local market and farm store.
 $                                  4,899
Agri-Processing Automation and Efficiency ProgramHutterian Brethren Church of Camrose 2014-15
Expansion Automation and Efficiency Project 2014Upgrading automated systems to increase productivity and reduce cost, as well as improve traceability.
 $                                  6,885
Agri-Processing Automation and Efficiency ProgramMcLane's Meats Ltd. 2014-15
Japan Sausage ProcessingEnhanced fresh sausage processing to meet the demand of a new customer in Japan.
 $                                13,060
Agri-Processing Automation and Efficiency ProgramTrochu Meat Processors Ltd. 2014-15
Upgrade to Cow's Milk Cheese ProductionUpgrading of a sheep cheese making facility to include cow milk cheese production.
 $                                     934
Agri-Processing Automation and Efficiency ProgramThe Cheesiry F. IncorporatedDairy2014-15
BHJ Canada Meat Products Inc.Investigating expansion opportunities at the Foothills site with order of magnitude cost estimates for construction.
 $                                  8,950
Agri-Processing Automation and Efficiency ProgramBHJ Canada Meat Products Inc. 2014-15
Calgary Distribution Improvement ProjectSetting up a refrigerated distribution hub to enable better quality practices, expansion and control of the All Asia Fresh Foods product line.
 $                                  8,000
Agri-Processing Automation and Efficiency ProgramAll Asia Fresh Foods Inc. 2014-15
Vacuum Filling MachinePurchasing a continuous vacuum filling machine suitable for filling, portion and linking sausage.
 $                                  8,524
Agri-Processing Automation and Efficiency ProgramBashaw Meats and Sausage Ltd. 2014-15
Ben's Meats and Deli ‐ SmokerReplacing a smoker for greater efficiency, safety and productivity.
 $                                  9,800
Agri-Processing Automation and Efficiency Program847552 Alberta Ltd. o/a Ben's Meats and Deli 2014-15
Protein and Fat Recovery ProjectRecovering proteins and fats from the process condensate, through the use of Dissolved Air Flotation ("DAF") systems.
 $                              225,128
Agri-Processing Automation and Efficiency ProgramWest Coast Reduction Ltd. 2014-15
New EquipmentPurchasing food processing equipment and training employees to enhance efficiency and value‐added capacity at a red meat facility with production into local markets and farm store.
 $                                15,050
Agri-Processing Automation and Efficiency ProgramHutterian Brethren Church of Camrose 2014-15
Filling Portioner for Meat Based CannelloniPurchasing a patty former machine to replace the manual scooping of portions for meat based cannelloni.
 $                                  3,400
Agri-Processing Automation and Efficiency ProgramTroika Foods 2014-15
Batch Pasteurizer Walk‐in Cooler and Ricotta MachinePurchasing a batch pasteurizer, walk‐in cooler, and Ricotta making machine to meet a growing demand.
 $                                21,178
Agri-Processing Automation and Efficiency ProgramWhite Gold Cheese FactoryDairy2014-15
Equipment PurchaseInstalling a new Poly‐Clip machine and food slicer to ensure Rollover dog food rolls are sealed correctly, as well as reduce waste, improve product quality and increase productivity.
 $                                49,472
Agri-Processing Automation and Efficiency ProgramRollover Premium Pet Food 2014-15
Wonton AutomationReducing labour cost and increasing wonton output.
 $                                  3,500
Agri-Processing Automation and Efficiency ProgramAll Asia Fresh Foods Inc. 2014-15
Shrink Wrapper TrainingPurchasing a shrink tunnel system training.
 $                                  3,009
Agri-Processing Automation and Efficiency ProgramBles‐Wold Yogurt Inc.Dairy2014-15
Box ErectorPurchasing fully automated carton erectors for improved labour efficiency and safety.
 $                                76,587
Agri-Processing Automation and Efficiency ProgramMaple Leaf Foods Inc. 2014-15
2014 Valbella Upgrade and AdditionImplementing a new combined cold smoke/liquid smoke smokehouse and steam boiler for increased capacity.
 $                                37,620
Agri-Processing Automation and Efficiency ProgramPioneer Meats Ltd 2014-15
Calgary Phase IVIncreasing plant capacity with new equipment and process automation which will permit moving current production from other provinces to Calgary.
 $                              545,041
Agri-Processing Automation and Efficiency ProgramCargill Limited 2014-15
ICP Building Expansion IIExpansion of capacity.
 $                              391,014
Agri-Processing Automation and Efficiency ProgramIntercity Packers 2014-15
2015 ProjectPurchasing a new filler packaging machine to make a new product called Burrata.
 $                                98,375
Agri-Processing Automation and Efficiency ProgramAlberta Cheese Company Ltd.Dairy2014-15
Automatic Grader and PackerInstalling an automatic egg grader and packer for improved efficiency.
 $                                24,800
Agri-Processing Automation and Efficiency ProgramBritestone Farming Co. Ltd.Eggs2014-15
Shrink WrapperPurchasing a shrink tunnel system to replace a corrugated boxes system for improved efficiency and environmental stewardship.
 $                                11,525
Agri-Processing Automation and Efficiency ProgramBles‐Wold Yogurt Inc.Dairy2014-15
New Product Development and Continuation of Recipe FormulationReformulating 20 existing products and developing 6 new meat products to improve costs, incorporate antimicrobial and anti‐allergens ingredients and reduce sodium content to meet CFIA requirements.
 $                                59,246
Agri-Processing Product and Market Development ProgramCapital Packers Inc. 2014-15
Halal Pepperoni SticksProviding the market with new pepperoni offerings.
 $                                17,708
Agri-Processing Product and Market Development ProgramEl Nour Deli Inc. 2014-15
Website and Label DesignEstablishing a website to market products and supporting retail efforts with Co‐op in Red Deer and Calgary.
 $                                  2,000
Agri-Processing Product and Market Development ProgramLone Pine Farming Inc. 2014-15
WRA International Market DevelopmentGenerating interest for a premium beef brand, Western Royal Angus (WRA), in domestic markets and through distribution partnerships with international companies.
 $                                38,700
Agri-Processing Product and Market Development ProgramWestern Feedlots Ltd.Beef2014-15
Elk Antlers and Pet ChewsDeveloping, producing and selling elk antler, pet chews for dogs, to be sold in a retail store chain.
 $                                  5,544
Agri-Processing Product and Market Development ProgramRiverbend Elk Farm Ltd.Elk2014-15
Sales DevelopmentLaunching three new products and developing a website, sales and conference materials to penetrate food service channel and select food manufacturers.
 $                                27,273
Agri-Processing Product and Market Development ProgramEgg Processing Innovations CooperativeEggs2014-15
Myers Eastern Packaging DevelopmentDeveloping a new name brand "Meyer's" for Eastern Canada Retail Frozen Department.
 $                                38,420
Agri-Processing Product and Market Development Program710769 Alberta Limited o/a Royal Food Products 2014-15
Torta ProjectIntroducing a cream cheese base torta, farm fresh cream cheese blended and layered with herbs, fruits and nuts. A food entertainment item for parties and at home celebrations.
 $                                24,800
Agri-Processing Product and Market Development ProgramBles‐Wold Yogurt Inc.Dairy2014-15
Market DevelopmentTravel to SIAL in Paris to understand market potential, make customer contacts, and view product innovations for product development both in Canada and abroad.
 $                                  2,200
Agri-Processing Product and Market Development ProgramTop Grass Cattle Co. Ltd. 2014-15
Launching a New Marketing CampaignDeveloping and launching a new website in order to target new customers with rebranded Meadow Creek.
 $                                  2,275
Agri-Processing Product and Market Development ProgramMeadow Creek Sausage and Meat Ltd. 2014-15
Latin Foods Business Plan. A strategy for increasing production capacityDeveloping a new plan to increase capacity and solving production bottle necks.
 $                                  1,500
Agri-Processing Product and Market Development ProgramLatin Foods Inc. 2014-15
Stuffed Antler ChewsDeveloping a line of stuffed antler chews for sale through pet stores throughout Canada.
 $                                32,592
Agri-Processing Product and Market Development ProgramRollover Premium Pet Foods 2014-15
Value‐ Added Meat Processing Facility Development and Feasibility AssessmentAssessing costs and implementation requirements to retrofit a building for value‐added processing and increase capacity.
 $                                27,500
Agri-Processing Product and Market Development ProgramTK Ranch at Inverlake Ltd. 2014-15
Product Development of Value‐Added MeatsDeveloping a business performance strategy/plan for expanding value‐added processing capacity while developing 10 new products complete with nutritional analysis and marketing labels.
 $                                  4,340
Agri-Processing Product and Market Development ProgramBauer Meats Ltd. 2014-15
Marketing in Japan and KoreaGaining export access to the Japanese and South Korean markets through visits with buyers, building relations, and providing product samples.
 $                                43,742
Agri-Processing Product and Market Development ProgramSiwin Foods 2014-15
Federated Co‐op Private Label Wagyu BurgerDeveloping and launching a retail packaged private label burger for all Federated Co‐op stores including Calgary Co‐op and other stores.
 $                                13,051
Agri-Processing Product and Market Development ProgramBrant Lake Cattle Co. Ltd.Beef2014-15

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This information published to the web on July 30, 2018.
Last Reviewed/Revised on August 20, 2018.