Saskatoon Berry Production Manual

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Agdex 238/20-2

Growers now have a comprehensive guide in the Saskatoon Berry Production Manual. Saskatoon berry experts from across the prairies collaborated on the manual to create a valuable reference for anyone growing Saskatoon berries.
Topics in this book:
    • biology of the plant
    • propagation
    • cultivars
    • orchard establishment
    • cultural practices
    • pruning techniques
    • plant health
    • harvest and post-harvest management
    • basic marketing
Full-colour images, line drawings, tables and charts add to the text information.

144 pages

Copies of this book may be purchased by:

  • Online credit card purchase, click here.
  • Cheque or money order, please complete the order form and send it to our Publications Office.
  • Calling 780-427-0391 (payment made using automated system and telephone keypad).
Free Digital Version (6.2 MB)
This low resolution PDF version of the Saskatoon Berry Production Manual is available at no charge and can be used as outlined in the terms of the Open Government Licence Alberta.

Policy available at:
Licence available at:

Orchard Establishment
Cultural Practices
Winter Hardiness and Frost Tolerance
Pests and Diseases
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For more information about the content of this document, contact Robert Spencer.
This document is maintained by Jennifer Rutter.
This information published to the web on March 22, 2013.
Last Reviewed/Revised on February 4, 2019.