Alberta Agriculture and Forestry's Food Safety Specialist Contact List

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LocationName (last, first)Area of ExpertisePhone Number
AirdrieBaker, ClaudeHACCP, food safety systems, pasteurization (Vat, HTST, UHT). dairy processing (fluids, cultured products, ice cream), egg processing (washing, grading, packaging)403-948-8523
AirdrieFrank-Ruediger, MonikaHACCP, food safety systems, auditing, GMPs, prerequisite programs, allergens, recall, bakeries, confectionary, vegetable, spices, pasteurization (HTST), other food products403-948-8517
CalgaryFutz, JaniceAllergens, HACCP, food safety systems, auditing, slaughter and meat processing, ice cream, confectionary, bakeries403-422-0406
EdmontonChiu, BonnieGrant program administration, food safety systems, GMPs, prerequisite programs, meat processing, HACCP780-427-0840
EdmontonNguyen, SonPoultry/red meat slaughter and processing, HACCP, general food safety780-913-1444
EdmontonSawka, KellyHACCP, food safety systems, food safety certification, auditing, meat processing, bakeries, ingredient blending, some vegetable processing780-415-4513
LethbridgeSmith, KevinHACCP, development and auditing of food safety systems, dairy processing (cheese, whey powder, skim milk powder), red meat and poultry slaughter and processing.403-381-5114
EdmontonSarac, JeannetteActing Director780-644-2371
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This document is maintained by Amrit Matharu.
This information published to the web on December 1, 2015.
Last Reviewed/Revised on February 16, 2018.