'Food Safety Sentinel' Home

Communication, training and teamwork are the keys to successful implementation of programs in provincial licensed abattoirs and processing facilities. This newsletter has been developed as a tool to share information with facility operators and the Alberta Agriculture and Rural Development Inspectors that they work with. These newsletters will include training tips and information that will be helpful to both facility operators and Inspectors.

If you would like to submit an article or have ideas for future issues, please contact Ileana Costiuc.

Recent Articles from 'Food Safety Sentinel'

August 2008
Staff Training - Why It Is Important

July 2008
Fermented Sausages - Part II

June 2008
Fermented Sausages - Part I

May 2008
Environmental Testing

April 2008
Employee Health and Disease Control

March 2008
Cure Me!

February 2008
Storage - The Last Defence

January 2008
All About Listeriosis

December 2007
It's All In The Package

November 2007
Supplier Selection and Receiving

October 2007
The Theory of Sanitation

September 2007
Construction & Food Safety

July 2007
Bed Dressing

Last Reviewed/Revised on August 14, 2008.