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'Food Safety Sentinel' Home |
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Communication, training and teamwork are the keys to successful implementation of programs in provincial licensed abattoirs and processing facilities. This newsletter has been developed as a tool to share information with facility operators and the Alberta Agriculture and Rural Development Inspectors that they work with. These newsletters will include training tips and information that will be helpful to both facility operators and Inspectors.
If you would like to submit an article or have ideas for future issues, please contact Wanda Aubee. |
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Recent Articles from 'Food Safety Sentinel' |
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Last Reviewed/Revised on October 25, 2010.
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