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  The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry‚Äôs provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.
Contact: Kimberly Comeau

Recent Articles from 'Food Safety Sentinel'

  Summer 2016
Control Measures to Help Minimize E. coli O157:H7 in your Meat Plant

Summer 2015
Meat Inspection Modernization - Shifting Focus: Future programs and activities
Fly and Insect Season is Here: Things to consider to help reduce insect pest activity in and around your facility
SAIT Butchery and Charcuterie Management Certificate
Sanitation Reminder Quick Facts

Industry Day 2015
Industry Day 2015 Highlights Moderinization of Meat Inspection

September 2014
Root Cause Analysis: 5 "Whys"

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Last Reviewed/Revised on April 13, 2017.