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'Food Safety Sentinel' Home |
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Communication, training and teamwork are the keys to successful implementation of programs in provincial licensed abattoirs and processing facilities. This newsletter has been developed as a tool to share information with facility operators and the Alberta Agriculture and Rural Development Inspectors that they work with. These newsletters will include training tips and information that will be helpful to both facility operators and Inspectors.
If you would like to submit an article or have ideas for future issues, please contact Ileana Costiuc. |
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Recent Articles from 'Food Safety Sentinel' |
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April 2009
Water Supply in Meat Processing Plants
March 2009
Spice of Life: Safety and Quality Concerns with Spice
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Last Reviewed/Revised on January 20, 2010.
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