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  The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.
Contact: Kimberly Comeau

Recent Articles from 'Food Safety Sentinel'

  Spring 2017
The Importance of Labelling Mechanically Tenderized Beef
Microbiological Survey in Pork
Growing Forward 2 Food Safety Funding Options Available for Provincially Licensed Meat Facilities
Not Ready-to-Eat Meat That Looks Cooked: Labelling Requirements

Summer 2016
Control Measures to Help Minimize E. coli O157:H7 in your Meat Plant

Summer 2015
Meat Inspection Modernization - Shifting Focus: Future programs and activities
Fly and Insect Season is Here: Things to consider to help reduce insect pest activity in and around your facility
SAIT Butchery and Charcuterie Management Certificate
Sanitation Reminder Quick Facts

Industry Day 2015
Industry Day 2015 Highlights Moderinization of Meat Inspection

March 2015
Changes to the Meat Inspection Regulation: What has Changed and What is the Impact?
Emergency Slaughter: What are the Options in Alberta?
CFIA Food Labelling Information Service in Alberta
Canada-Alberta Job Grant
Five-Step Method for Cleaning and Sanitizing
Food Safety and Lean Manufacuturing: What is the Connection?

September 2014
Root Cause Analysis: 5 "Whys"

March 2014
How Can Livestock Welfare Affect Meat Quality?
What is 'Food Safety Culture'?

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Last Reviewed/Revised on April 13, 2017.