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  The Food Safety Sentinel is a quarterly newsletter that targets Alberta Agriculture and Forestry‚Äôs provincially licensed meat facilities. The newsletter is a way to get food safety messages information and other topics of interest out to the meat facilities. It also contains upcoming events, contacts and funding opportunities.
Contact: Kimberly Comeau

Recent Articles from 'Food Safety Sentinel'

  Summer 2016
Control Measures to Help Minimize E. coli O157:H7 in your Meat Plant

Summer 2015
Meat Inspection Modernization - Shifting Focus: Future programs and activities
Fly and Insect Season is Here: Things to consider to help reduce insect pest activity in and around your facility
SAIT Butchery and Charcuterie Management Certificate
Sanitation Reminder Quick Facts

September 2014
Root Cause Analysis: 5 "Whys"

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Last Reviewed/Revised on April 13, 2017.