Millennials and Food Trends

  From the Jan 11, 2017 Broadcast of Call of the Land
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 On yesterday’s program, Ava Duering, competitiveness analyst with Alberta Agriculture, discussed some food trends when it comes to millennials—from favouring organic food and products that are locally grown, to valuing trying new and exotic food. Duering says technology also plays a role when it comes to food trends and millennials.

Interview with Ava Duering (2:38 minutes) (1.21 Mb)

For more information, check out Ava’s article in Consumer Corner on Alberta Agriculture’s website.
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For more information about the content of this document, contact Ava Duering.
This document is maintained by Ken Blackley.
This information published to the web on January 11, 2017.