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The Alberta Farm Fresh Local Food Short Course | |
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From the Jan 17, 2012 Broadcast of Call of the Land | |
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| | Introduction to direct marketing, on-farm food safety, emerging pests, agritourism, setting prices. Those are just a few of the topics to be covered at the Alberta Farm Fresh Local Food Short Course, formerly the Berry and Vegetable School. I spoke with Rob Spencer, commercial horticulture specialist with Alberta Agriculture.
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Interview with Rob Spencer (1:58 minutes) (477 Kb)
For more information, go to www.albertafarmfresh.com or call 1-800-661-2642.
The preceding is a transcript of the January 17, 2012 program. There may be some omissions due to last minute changes. For further information, contact Caitlynn Reesor at 780-422-3981 or Ken Blackley at 780-422-3951. Click here to view the latest Call of the Land. |
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For more information about the content of this document, contact Caitlynn Reesor.
This document is maintained by Rita Splawinski.
This information published to the web on January 17, 2012.
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