| |
Direct Marketing Proteins Included in an Upcoming Course | |
| |
From the Jan, 30, 2012 Issue of Agri-News | |
|
| |
|
|
| | Alberta livestock producers who are thinking about diversifying their existing operation in different ways, or are interested in getting into direct marketed production of fruit, vegetables or protein will want to attend the Alberta Farm Fresh Local Food Short Course being held in Red Deer on March 1 and 2, 2012. This course was formerly known as the Berry and Vegetable School. The name has changed to reflect the addition of ‘protein’ products to the list of course topics.
“This conference is an opportunity for new, potential or experienced producers to learn and interact,” says Robert Spencer, commercial horticulture specialist with Alberta Agriculture and Rural Development. “This year’s schedule includes introductory and advanced topics, with a protein stream and protein-specific sessions being offered on both days. There is something for everyone at this year’s course.”
New, potential and experienced producers will have a chance to learn about protein production, marketing and processing, including sessions on poultry, grass-finished livestock, basic meat processing equipment, as well as the rules and regulations for safe and appropriate handling, packaging and transportation of meat. Find out what things need to be considered when starting up a new venture. Hear from experienced producers who will discuss their recommendations concerning things that should be done or should be avoided in order to be successful. Learn about different direct market channels (CSAs, etc) and about agri-tourism and animals.
“Regardless of what sessions you participate in, you’ll find lots of opportunities to learn, network and share your own knowledge and experiences with other participants,” says Spencer. “Participants are welcome to come for one or two days.”
For a tentative agenda and registration information, visit the Alberta Farm Fresh Producers Association website at www.albertafarmfresh.com
Contact:
Robert Spencer
310-FARM |
|
| |
|
|
| |
For more information about the content of this document, contact Robert Spencer.
This document is maintained by Leslie Simpson.
This information published to the web on January 25, 2012.
|
|