| | For Albertans considering getting into horticulture crop production, or crop or livestock producers thinking about diversifying their existing operation who have fruits or vegetables on their list of “maybe” crops, the 2012 Alberta Farm Fresh Local Food Short Course can help. Alberta producers who are involved in or are interested in getting into direct marketed production of fruit, vegetables or protein, will find a wealth of information presented at this short course which was formerly known as the Berry and Vegetable School. This year, the course is being held in Red Deer on March 1 and 2, 2012.
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“This conference is an opportunity for new, potential or experienced fruit, vegetable and direct market protein producers to learn and interact,” says Robert Spencer, commercial horticulture specialist with Alberta Agriculture and Rural Development. “This year’s schedule includes introductory and advanced streams, with fruit-related topics on the first day and vegetable-related topics on the second day and a protein stream that runs both days. Truly, there is something for everyone.”
The event is an opportunity for new or potential producers to learn about strawberry, raspberry, Saskatoon berry and field vegetable production in an interactive setting. Sessions on the agenda also give producers a chance to learn about protein production and marketing, or find out more about the various diseases and insect pests and their crop management. “Find out what things need to be considered when starting up new ventures,” says Spencer, “and hear about some of the things that experienced producers think you should do or avoid doing, in order to be successful.”
For the more experienced producers, be prepared to participate in interactive sessions that delve into more detail on topics such as soil management, post-harvest handling, food safety, new and potential vegetable and strawberry varieties and potential fruit pest issues, among others.
“This short course is a notable opportunity to learn a lot more about direct marketing channels and their ins and outs, agri-tourism and community supported agriculture operations (CSAs) for fruits, vegetables and animals, plus how to access financial assistance and how to make sense of current government programs,” says Spencer.
“Regardless of what sessions you participate in, you’ll find lots of opportunities to learn, network and share your own knowledge and experiences with other participants. Come for one or two days.”
A tentative agenda and registration information are available on the Alberta Farm Fresh Producers Association website (www.albertafarmfresh.com).
Contact:
Robert Spencer
310-FARM |
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