Regulations and Claims: United States

 
 
Subscribe to our free E-Newsletter, "Agri-News" (formerly RTW This Week)Agri-News
This Week
 
 
 
 Return to: Exporting from Alberta | Return to: Export to the United States
Rules and regulations | Marketing claims

Rules and Regulations
U.S. customs regulations and rules are not the same as in Canada. You will have to make sure you obey the U.S. regulations and requirements for your exports.
Key Facts on FDA Food Safety Modernization Act See the section on Imported Food Safety.U.S. Food and Drug Administration
link verified Oct-2014
Small Entity Compliance Guides Related to FDA Actions on Bioterrorism Act of 2002 Legislation and the Food Safety Modernization Act of 2011
Compliance booklets are available on:
  • Registration and Prior Notice
  • Administrative Detention
  • Establishment and Maintenance of Records
U.S. Food and Drug Administration
link verified Oct-2014
Exporting Animal/Animal Products and Plants
Prior to exporting agri-food products to the United States it is necessary to consult export regulations, standards and guidelines at the international, country and state level. Imports of agricultural products by the United States are regulated by the United States Department of Agriculture's (USDA) Animal and Plant Health and Inspection Service (APHIS).
Animal and Plant Health Inspection Service
links verified Oct-2014



Labeling and Marketing Claims
Is your product ready for nutrition label changes? - Jun-2014
Proposed changes to the Nutrition Facts panel put forth by the Food and Drug Administration and likely to be finalized next year.
Maggie Hennessy
FoodNavigator-usa
link verified Oct-2014
Food Labeling Guide
Excerpt from the Background section:
"The Food and Drug Administration (FDA) is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under FDA's jurisdiction".

"The FDA receives many questions from manufacturers, distributors, and importers about the proper labeling of their food products. This guidance is a summary of the required statements that must appear on food labels under these laws and their regulations. To help minimize legal action and delays, it is recommended that manufacturers and importers become fully informed about the applicable laws and regulations before offering foods for distribution in the United States".
U.S. Food and Drug Administration
link verified Oct-2014
Food Labeling Guide - Chapter 8 - Claims fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease (barley, oats), fat, fatty acid, and cholesterol content of foods (canola oil) U.S. Food and Drug Administration
links verified Oct-2014
Video: Exporting Grains, Oilseeds and Special Crop to the United Stateslink verified Oct-2014

 
 
 
 
For more information about the content of this document, contact Marcy OConnor.
This information published to the web on May 28, 2008.
Last Reviewed/Revised on October 21, 2014.