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Events - United States (Return to United States main page)
January to March | April to June | July - September | October to December
July to September 2008
International Association for Food Protection
August 3-6, 2008
This Annual Meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 2,000 of the top industry, academic and government food safety professionals.
Location: Columbus, OH
Food Service Fundamentals – IFMA (under tab for Training)
August 12, 2008
In a concise, one-day program, foodservice newcomers get the industry knowledge they need to quickly become productive and efficient members of your team. Food Service Fundamentals provides a big picture overview of the industry, trends and issues plus a review of the distribution channel and all operator segments.
Location: Doubletree Hotel O'Hare Rosemont, Rosemont, IL
The Gourmet - Retail 2020
August 20-22, 2008
A three-day conference dedicated to the specialty food and kitchenware retail industry providing retailers with the visions and tools to help them be competitive in an increasingly difficult market.
Location: Mohegan Sun Resort, Uncasville, CT
Western Foodservice and Hospitality Expo
August 23-25, 2008
The 2008 show is packed with learning opportunities that will allow you to enhance your business by staying on top of the latest industry trends.
Location: Los Angeles, CA
HBW Marketing Conference
September 5-8, 2008
Provides highly productive face-to-face meetings, valuable education and the opportunity to build an unparalleled industry network.
Location: Scottsdale, AZ
“What do Alberta processors have to offer?” - US Cruise Lines - Tabletop
September 8, 2008
Suppliers must be able to handle large orders and meet USDA/FDA requirements. Buyers are seeking quality, food safety, price and reliability for a very wide range of products.
Location: Delta Edmonton South Hotel and Conference Center, 4404 Gateway Boulevard, Edmonton
Prepared Foods New Products Conference
September 21-24, 2008
One of the food & beverage industry's premier events, where R&D, Marketing and Executive Management professionals gather to gain valuable insights into new food and beverage products and exciting new consumer trends around the world.
Location: Scottsdale, AZ
Beyond Borders USA
September 24-25, 2008
Beyond Borders USA is a two-day seminar consisting of key speakers, focused workshops, networking opportunities, and a trip to the Canada US border, all designed to assist companies with entering and navigating the US market while accurately portraying the challenges inherent in doing business in the US.
For information and to register, contact The Business Link at 1-800-272-9675 or go to the website link above.
Location: Deerfoot Inn and Casino, Calgary AB
COOL Seminar
September 25, 2008
COOL is here to stay. USDA has released regulations for Country of origin labeling. Get expert advice on strategies to respond and mitigate the change.
Location: Greenwood Inn, Calgary
IFE Americas
September 24-26, 2008
IFE Americas is USA's only trade focused platform for the food, drink and hospitality industry. IFE Americas will host a wide array of features and conferences. We are currently working with associations of chefs, importers, retailers, hoteliers and restaurateurs to develop a menu which will have something for everybody.
Location: Miami Beach Convention Center, Miami Beach, FL
October to December 2008
National Frozen & Refrigeration Annual Convention
October 11-14, 2008
The Convention brings together the leading companies from every segment of the industry to meet one-on-one with the attendees of their choice.
Location: San Diego, CA
Expo Comida Latina and All Asia Food 2008
October 13-14, 2008
This show is the only Hispanic and Asian event in the U.S. serving the retail and foodservice industries. More than 5,000 national retailers, distributors, manufacturers, foodservice professionals and exhibitors attended the 2007 Expo Comida Latina and All Asia Food event.
Location: Los Angeles Convention Center, LA
Natural Products Expo East
October 15-18, 2008
This is the largest natural and organic products trade show on the East Coast, featuring thousands of the newest and best-selling products and branded ingredients from more than 1,100 companies
Location: Boston, MA
Interbev Expo
October 20-23, 2008
Interbev Expo is dedicated to the entire beverage industry including producers, distributors, and retailers of soft drinks, beer, bottled water, juice, ready-to-drink tea, milk, sport drinks, wine, distilled spirits and powdered drinks, packaging and process engineers, production managers, marketing, warehousing, distribution managers, R&D personnel and all beverage professionals.
Location: Sands Expo & Convention Center, Las Vegas, Nevada
Supply Side West
October 22-24, 2008
The program includes distinct tracks for dietary supplements, functional foods and beverages, personal care products and cosmetics, animal nutrition and food technology. Designed for manufacturers, marketers and formulators of healthy products, SupplySide West and its education program gives you access to all the newest ingredients.
Location: The Venetian & The Sands Expo, Las Vegas, Nevada
Food Service Fundamentals – IFMA (under tab for Training)
October 24
In a concise, one-day program, foodservice newcomers get the industry knowledge they need to quickly become productive and efficient members of your team. Food Service Fundamentals provides a big picture overview of the industry, trends and issues plus a review of the distribution channel and all operator segments.
Location: Doubletree Hotel O'Hare Rosemont, Rosemont, IL
Fresh Summit Expo
October 24-27, 2008
Location: Orange County Convention Center, Orlando, FL
Food Service Fundamentals – IFMA (under tab for Training)
December 5, 2008
In a concise, one-day program, foodservice newcomers get the industry knowledge they need to quickly become productive and efficient members of your team. Food Service Fundamentals provides a big picture overview of the industry, trends and issues plus a review of the distribution channel and all operator segments.
Location: Doubletree Hotel O'Hare Rosemont, Rosemont, IL
January to March 2009
34th Winter Fancy Food Show
January 18-20, 2009
Location: Moscone Center, San Francisco
Chain Operators Exchange (COEX) – IFMA
March 1-4, 2009
This chain account-focused program, created in conjunction with leading industry organizations, provides manufacturers with a unique opportunity to meet and directly interact with key decision makers from national, regional and emerging operator companies. This conference offers manufacturers and operators alike the foodservice intelligence and market information required to capitalize on market trends and to make better-informed business decisions. New this year COEX Speed Meetings will place one stationary operator at each table with a number of manufacturers and offer the opportunity for operators and manufacturers to talk about their businesses in a personal yet structured setting.
Location: JW Marriot Resort, Grand Lakes, Orlando, Florida
Natural Product Expo West
March 5-8, 2009
The largest natural and organic trade show, brings you a World of Goods - thousands of new products, cutting-edge trends, engaging speakers, informative seminars and endless networking opportunities. Get face-to- face with more than 2,800 exhibitors, sample tons of new products and explore new ideas and information, all designed to help you get ahead.
Location: Anaheim Convention Center, Anaheim, CA
April to June, 2009
All Things Organic Conference & Trade Show
Conference April 4-7, 2009; Trade Show April 5-7, 2009
Learn about new trends, markets, and more at the All Things Organic™ Conference. Get the tools and information you need to strengthen you business and increase your company's profits. This trade show gives chain and independent retailers, manufacturers, distributors, chefs and foodservice establishments access to more organic companies and more certified organic products than any other industry
trade event.
Location: McCormick Place, Chicago, IL
National Restaurant Association Show
May 16-19, 2009
The largest foodservice show in North America and attracts distributors, brokers and restaurant representatives. Nearly 74,000 industry professionals from 115 countries, 40+ different foodservice segments represented, Buyers from the "Top 200" restaurant chains. The Show offers you the opportunity to connect with more than 2000 exhibitors from around the world, learn about the latest industry trends, and gain in-depth information during more than 60 educational sessions.
Location: McCormick Place, Chicago, IL
Dairy·Deli·Bake 2009
June 7-9, 2009
The IDDBA show offers a full-service package: a seminar program that has meaningful content for your personal and professional growth; pre-qualified retail buyers, merchandisers, and executives who are ready and willing to do business; a 1,600 booth expo filled with the very best products and services for the fresh-food categories; and world-class merchandising ideas and demonstrations with actionable ideas.
Location: Georgia World, Congress Cente, Atlanta, GA |
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