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January to March | April to June | July - September | October to December | Past Events
January to March 2012
Chain Operators Exchange (COEX) – International Foodservice Manufacturers Association
February 26-29, 2012
Location: Las Vegas NV
Description: This chain account-focused program, created in conjunction with leading industry organizations, provides manufacturers with a unique opportunity to meet and directly interact with key decision makers from national, regional and emerging operator companies.
International Restaurant & Foodservice Show of New York
March 4-6, 2012
Location: Jacob Javits Convention Center, New York NY
Description: The International Restaurant & Foodservice Show of New York is a complete learning experience that improves your business throughout. From new products, to tricks of the trade, to gold-standard foodservice education – you’ll gain real-world solutions you can apply to
Natural Product Expo West
March 8-11, 2012
Location: Anaheim Convention Center, Anaheim CA
The largest natural and organic trade show, brings you a World of Goods - thousands of new products, cutting-edge trends, engaging speakers, informative seminars and endless networking opportunities. Get face-to- face with more than 2,800 exhibitors, sample tons of new products and explore new ideas and information, all designed to help you get ahead.
April to June 2012
Food Safety & Security Summit
April 17- 19, 2012
Location: Washington DC Convention Center, Washington, DC
Description: The Food Safety Summit, the largest and most established food safety and defense exposition in North America including features a full program of intensive educational seminars, workshops networking events and a large trade show exhibition.
The FMI Show
May 1-3, 2012
Location: Dallas TX
Description: Food Marketing Institute presents the only supermarket industry showcase of new products and services, education sessions and business opportunities combined with the latest retail technology.
Sweets & Snacks Expo
May 8-10, 2012
Location: McCormick Place, Chicago IL
Description: The Expo, sponsored by the National Confectioners Association, attracts visitors travel from nearly 70 countries to gain global access to the top confectionery and snack manufacturers. Attendees come from all classes of trade and are: buyers/buying teams, merchandisers, category managers, operations managers, store owners, importers, exporters, suppliers and brokers.
National Restaurant Association Show
May 19-22, 2012
Location: McCormick Place, Chicago IL
Description: This is the largest foodservice show in North America and attracts distributors, brokers and restaurant representatives. Nearly 74,000 industry professionals from 115 countries, 40+ different foodservice segments represented, Buyers from the "Top 200" restaurant chains. The Show offers you the opportunity to connect with more than 2000 exhibitors from around the world, learn about the latest industry trends, and gain in-depth information during educational sessions.
World Pork Expo
June 6–8, 2012
Location: Iowa State Fairgrounds, Des Moines IA
Description: Eighteen thousand producers from around the world are expected to visit the several hundred exhibitors showcasing their products during the 2010 World Pork Expo.
Dairy·Deli·Bake
June 10-12, 2012
Location: Anaheim, CA
Description: The IDDBA show offers a full-service package: a seminar program that has meaningful content for your personal and professional growth; pre-qualified retail buyers, merchandisers, and executives who are ready and willing to do business; a 1,600 booth expo filled with the very best products and services for the fresh-food categories; and world-class merchandising ideas and demonstrations with actionable ideas.
Natural Marketplace
June 14-16, 2012
Location: Las Vegas NV
Description: The show includes hundreds of exhibits filled with the latest natural products and services alongside special events, activities, and a highly rated education program
Summer International Fancy Food & Confection Show
June 17-19, 2012
Location: Washington DC
Description: The National Association for the Specialty Food Trade’s Fancy Food Shows® are the premier marketplace for specialty foods…where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The show attracts attendees from every major food buying channel, influential members of the trade and consumer press and other related businesses.
July to September 2012
American Culinary Federation National Convention
July 14-17, 2012
Location: Orlando FL
Description: This is an annual gathering of chefs, students and foodservice professionals in the U.S. An array of workshops, seminar, cooking demonstrations, networking and social functions are planned.
International Association for Food Protection
July 22-25, 2012
Location: Providence, Rhode Island
Description: This annual meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 2,000 of the top industry, academic and government food safety professionals.
Expo Comida Latina and Western Foodservice & Hospitality Expo
August 12-14, 2012
Location: Anaheim CA
Description: Expo Comida Latina and Western Foodservice & Hospitality Expo offers an opportunity to see more than 600+ booths of products, meet consumer demands and stay on top of the fast-growing trends in the retail and foodservice industries today.
Prepared Foods New Products Conference
September 9-12, 2012
Location: Palm Beach FL
Description: This is one of the food & beverage industry's premier events, where research and development, marketing and executive management professionals gather to gain valuable insights into new food and beverage products and exciting new consumer trends around the world.
October to December 2012
Supply Side West
October 5-9, 2012
Location: Las Vegas NV
Description: The program includes distinct tracks for dietary supplements, functional foods and beverages, personal care products and cosmetics, animal nutrition and food technology. Designed for manufacturers, marketers and formulators of healthy products, SupplySide West and its education program gives you access to all the newest ingredients.
National Frozen & Refrigeration Annual Convention
October 9-12, 2012
Location: Washington DC
Description: The Convention brings together the leading companies from every segment of the industry to meet one-on-one with the attendees of their choice.
http://www.nfraweb.org/
Interbev Expo
October 16-18, 2012
Location: Las Vegas NV
Description: Interbev Expo is dedicated to the entire beverage industry including producers, distributors, and retailers of soft drinks, beer, bottled water, juice, ready-to-drink tea, milk, sport drinks, wine, distilled spirits and powdered drinks, packaging and process engineers, production managers, marketing, warehousing, distribution managers, R&D personnel and all beverage professionals.
Fresh Summit International
October 26-29, 2012
Location: Anaheim CA
Description: This is the largest produce and floral event in North America.
America's Food and Beverage Show
November 11-13, 2012
Location: Miami Beach FL
Description: Buyers who will attend: cruise lines, distributors, exporters/importers, food service, grocery stores, hotels, hypermarkets, international buyer delegations, restaurants, supermarkets, and wholesalers.
Private Label Manufacturers Association (PLMA) Show
November 13-15, 2011
Location: Chicago, Illinois
Description: The best way to get into private label is PLMA’s 2009 Private Label Trade Show. It is the only trade show devoted entirely to store brands.
2013
International Baking Industry Exposition (IBIE)
October 6-9, 2013
Location: Las Vegas NV
Description: More than 700 exhibiting companies will showcase cutting-edge technologies, equipment and new products to help attendees from the grain-based foods industry strengthen their competitive position, uncover new opportunities and maximize profits.
Past Events - Dates Not Confirmed
Winter Fancy Food Show
January 15-17, 2012
Location: San Francisco CA
Description: The National Association for the Specialty Food Trade’s Fancy Food Shows® are the premier marketplace for specialty foods…where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The show attracts attendees from every major food buying channel, influential members of the trade and consumer press and other related businesses. |
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