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Sensory Evaluation Program - Application for Technical Assistance

 
 
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 Note:
Printable Form available. It can be filled out on your screen before printing. - Word Document.
This document is also available as a downloadable PDF - 156K

Please print and send to:


    Alberta Agriculture and Rural Development, Food Processing Development Centre
    6309 - 45 Street, Leduc, Alberta, Canada T9E 7C5
    ph: 780-986-4793 fax: 780-986-5138

In addition, this application form is also available as a fillable PDF document - 1,176KB
This application form can be completed on-line, save it to your hard drive, and email your completed form to the Food Processing Development Centre.

Note: To use this form you must be using Adobe 5.1 or higher. The latest version of the software is available for free from Adobe).




Application for Technical Assistance

I. General Information
1. Client:
2. Contact Person:
3. Address:
4. Postal Code:
5. Phone:6. Fax:
7. Email Address:

II. Project Description

III. Project Information
1. Intended Market Area:
2. Current Manufacturing Capabilities:
3. Current Distribution Capabilities:
4. Technical Assistance Required:
5. Type of Contract Requested: Developmental Process Evaluation Interim Processing
6. Sources of Project Funding: Client and/or Other
7. Target Completion Date:
8. Are you currently working with an ARD financial/marketing development officer? Yes No
If No may we forward your name to ARD financial/marketing development officers? Yes No

Note: Clients requesting Centre assistance may be required to provide a detailed business plan for review prior to application acceptance. If the application is accepted, clients will be required to comply with minimum insurance requirements. Any processing at the Centre must comply with all appropriate federal and provincial regulations.

The collection of personal information on this application is authorized by the Freedom of Information and Protection of Privacy Act. The personal information will be used to contact the applicant in matters related to this application. If you have any questions about the collection or use of this information, you can contact Karen Erin, Senior Manager, Programs, Leduc Food Processing Development Centre, 6309 -45 Street, Leduc, Alberta, Canada, T9E 7C5, phone 780-986-4793, fax 780-986-5138.

Requested by: (client/sponsor)

Date:

 
 
 
 

Other Documents in the Series

 
  Sensory Evaluation Program
Sensory Evaluation Program - Purpose
Sensory Evaluation Program - Staff
Sensory Evaluation Program: Equipment
Sensory Evaluation Program - Application for Technical Assistance - Current Document
Sensory Evaluation Program - Fee Schedule
 
 
 
 
For more information about the content of this document, contact Karen Erin.
This document is maintained by Teryle Simpson.
This information published to the web on June 23, 2003.
Last Reviewed/Revised on June 3, 2009.