2013 Alberta Agri-Food Exports

 
 
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Agri-Food Statistics Update - Issue No. EXP14-1

Collected from a variety of sources, the Statistics and Data Development Branch monitors statistical indicators of agri-food activity for Alberta. The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries. Up-to-date statistics are supplemented with informative charts and diagrams. To gauge Alberta’s performance, comparative data and information are often available for Canada and the provinces.

This update presents the latest annual international trade statistics released by Statistics Canada. The information is preliminary and subject to revision.

International trade statistics are compiled by Statistics Canada according to the "General" system of trade defined by the Statistical Office of the United Nations. Under this system, domestic exports include all goods grown, extracted or manufactured in Canada, including goods of foreign origin, which have been materially transformed in Canada. Trade statistics are classified and published according to the Harmonized Commodity Description and Coding System (Harmonized System or HS). The HS is a product classification system used by almost all countries in reporting export and import statistics.

Export statistics are developed from administrative records of Customs. Customs based export statistics may understate and/or incorrectly portray the destination of exports.
Note to Users: The contents of this document may not be used or reproduced without properly accrediting Alberta Agriculture and
Rural Development, Economics and Competitiveness Division, Statistics and Data Development Branch.

2013 Alberta Agri-Food Exports

Agri-food exports refer to exports of primary agricultural commodities (animals and crops) and processed agricultural and food products (value added exports). The latter includes: food, beverages, animal feed and inedible crude animal and plant products.

Key Messages

  • In 2013, Alberta agri-food exports, at $8.7 billion, were 5.0 per cent lower than the record $9.2 billion in 2012, but still second highest on record.
  • Alberta continues to be the third largest exporter of agri-food products in Canada, after Saskatchewan and Ontario.
  • Exports of primary commodities, at $5.1 billion, declined 7.7 per cent from 2012, mainly due to weaker crop prices and lower quantities. These exports accounted for 58 per cent of Alberta total in 2013.
  • Wheat remained Alberta’s number one export product, followed by canola seed. Exports of wheat grew in both value and quantity, while exports of canola seed declined from the 2012 record.
  • Exports of live cattle fell from the 2012 high, while beef increased. Pork exports were lower for the second consecutive year.
  • Value added exports fell marginally by one per cent in 2013 and represented 42.0 per cent of Alberta total agri-food exports.
  • The United States continues to be the number one export market, followed by China, Japan and Mexico.

For a complete copy of this update, please download the .pdf file.
 
 
 
 
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For more information about the content of this document, contact Barbara Pekalski.
This document is maintained by Mary E Nucom.
This information published to the web on June 20, 2014.
Last Reviewed/Revised on September 29, 2016.