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Diseases of Vegetables - Broccoli

 
 
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 Downy Mildew
.Peronospora parasitica

This disease is common in wet, cool spring conditions causing leaf and curd discoloration. In Alberta, this fungus disease is also common on Argentine canola crops during cool wet weather in early to late June.

What to look for?
In cabbage heads the fungus infection may turn black and downgrade the cabbage value. Rutabagas and radish may have their roots affected resulting in black or brown internal discoloration. Both cauliflower and broccoli curds may be discolored by this fungus.

A gray unthrifty appearance of the growing crop. Superficially resembles herbicide spray drift.
Photo: Sweeney
Picture description
A gray unthrifty appearance of the growing crop. Superficially resembles herbicide spray drift.
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Large irregular spots on the leaves usually 1 cm or more in diameter. A gray wispy fungus visible on the leaf undersides obvious only in the early morning.
Photo: Sweeney

Picture description
Large irregular spots on the leaves usually 1 cm or more in diameter. A gray wispy fungus visible on the leaf undersides obvious only in the early morning.

Management strategy
Avoid excessive overhead irrigation and spray with a fungicide at the seedling stage to reduce disease build-up.

Grow these crops as far away as possible from canola crops in order to avoid or reduce incidences of both diseases and insect pests.

Head Rot
Erwinia and Pseudomonas spp.

What to look for?
Wet waterlogged spots on the flower curds. Bacterial rots are common in cabbage, cauliflower and broccoli and losses in quality can be major. All of these bacterial diseases are soil-borne with some persisting in the soil for several years.

One or more large water soaked spots on the curd florets not to be confused with looper damage.
Photo: Sweeney
Picture description
One or more large water soaked spots on the curd florets not to be confused with looper damage.
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Management strategy
A 3 year rotation, disease free seed, balanced fertility, avoidance of excessive overhead irrigation and use of resistant cultivars when available are effective in disease control.

Photographs and information assembled and prepared for ARD by Dr. Ieaun R. Evans Agri-Trend Agrology Ltd.
 
 
 
 

Other Documents in the Series

 
  Diseases of Vegetables
Diseases of Vegetables - Asparagus
Diseases of Vegetables - Bean
Diseases of Vegetables - Broccoli - Current Document
Diseases of Vegetables - Brussels Sprouts
Diseases of Vegetables - Cabbage
Diseases of Vegetables - Carrot
Diseases of Vegetables - Cauliflower
Diseases of Vegetables - Celery
Diseases of Vegetables - Corn
Diseases of Vegetables - Cucumber
Diseases of Vegetables - Garlic
Diseases of Vegetables - Lettuce
Diseases of Vegetables - Muskmelon
Diseases of Vegetables - Onion
Diseases of Vegetables - Parsnip
Diseases of Vegetables - Pea
Diseases of Vegetables - Zucchini
 
 
 
 
For more information about the content of this document, contact Ron Howard.
This document is maintained by Shelley Barkley.
This information published to the web on November 25, 2003.
Last Reviewed/Revised on March 19, 2008.