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Agricultural Policy Framework in Alberta: Science and Innovation

 
 
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The APF consists of five chapters:









Science and Innovation Information

Science and Innovation continue to drive important advances in agri-food sciences and technology. Science and Innovation has given Canada a competitive edge by equipping the sector with new marketing opportunities,by fostering integrative relationships and public and private sector partnerships, and by maximizing research capacity. Such efforts have been categorized into:
  • Sustainable Production Systems
  • Bio-products and Bio-processes
  • Science and Innovation Programming
By adopting or adapting innovative practices and overcoming obstacles to change, the collaborative efforts of Science and Innovation continue to make the Canadian agriculture and agri-food sector the world leader in food safety, innovation and environmentally responsible production and to support its future success and prosperity.






  
 
 
 
For more information about the content of this document, contact Amber Gosselin.
This information published to the web on November 26, 2007.
Last Reviewed/Revised on January 17, 2008.