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|  | Alberta Forage Manual 2nd Edition $30.00 
The new Alberta Forage Manual, 2nd Edition offers producers comprehensive information on a range of forage topics: adaptation, legumes and grasses, annuals, mixtures, establishment, fertility, pasture management, harvesting and rejuvenation. Read more... | |  | Commercial Echinacea Production $25.00
This book offers new producers the information they need to grow a quality crop, or it can help others decide whether to invest in or enter the industry. Read more... |  |
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|  | Commercial Greenhouse Bell Pepper Production in Alberta $8.00
This book provides commercial greenhouse growers with the information they need to successfully grow this popular crop. Read more... | |  | Commercial Greenhouse Production in Alberta $8.00
This book covers the many variables Alberta growers have to manage in commercial greenhouse production Read more... |  |
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|  | Commercial Greenhouse Tomato Production in Alberta $8.00
The two focal points of the book are commercial tomato plant propagation and pest/disease management. Read more... | |  | Commercial Strawberry Production on the Prairies $20.00
Information about how to start and maintain a commercial strawberry planting, what cultivars are available Read more... |  |
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|  | Fruit: A Growing Industry In Alberta (Video/DVD) $20.00
Combines two related titles on one tape. Read more... | |  | Herbs and Spice (CD-ROM) $25.00
This CD-ROM has detailed information about the industry, in a user-friendly format complete with video and photos. Read more... |  |
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|  | Pulse Crops in Alberta $25.00
Whether you are looking to diversify or already growing them, this book is a "must have" for anyone interested in pulse crops. Read more... | |  | Shelterbelt Varieties for Alberta $6.00
This booklet provides information about shelterbelt species and recommendations for their suitability for various locations in Alberta. Read more... |  |
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|  | Silage Manual $15.00
Concerned about winter feed for your livestock? Then have a look at the
Silage Manual from Alberta Agriculture and Food. Read more... |  |  |  |  |
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