Feed is a major contributor to the cost of cattle production.

In this course, you examine the most efficient and economical use of feeds in producing healthy and productive livestock. You also learn to incorporate this information into decision-making and ongoing management of your operation.

You Will Learn

How to formulate rations for beef cattle
How to develop a total feeding program for your herd
Basic rumen functions and nutritional requirements of cattle
Major and trace mineral and vitamin requirements in cattle rations
Factors affecting forage and grain quality
How commercial feeds, urea and other supplements fit into your feeding program
How forage additives and straw ammoniation affect cattle performance
The effects of environment on nutrient needs

Here's What Course Participants had to say

"I learned about the various feeds and how they contribute to the overall quality of a ration."
"Before I was feeding my steers just grain and hay because I didn't know how to mix nutrients. Now I do."
"It made us see where we could improve our feeding program."

Key Components

Worksheet for use in calculating rations for your own beef or dairy operation
Optional exam leading to a certificate

Try These Other Related Products:

Cattle Nutrition Course (Revised 2001)

The contents of this page are no longer available.

For more information about the content of this document, contact Lois Hameister.
This document is maintained by Anna Creighton.
This information published to the web on November 13, 2007.