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Swine - Farrow to Finish Technician (Level 1) Skill Set | |
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| | Swine health | Farrowing swine | Handling swine | Facilities and equipment | Management systems | Feeding operations | Waste handling | Employability
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Swine Health Maintenance
- Demonstrate knowledge of sow & boar physiology & anatomy, also common health diseases & disorders
- Demonstrate knowledge of the farms bio-security protocol & herd health program
- Interpret drug labels and administer treatments
- Recognize, treat & monitor basic health problems
- Demonstrate appropriate personal hygiene practices
- Maintain facility & equipment cleanliness and sanitation
Farrowing Swine
- Monitor farrowing sows and carry out farm’s farrowing protocol
- Induce sows to farrow (Optional)
- Recognize farrowing problems and provide basic assistance
- Perform routine procedures with new birthed piglets
- Carry out fostering practices with piglets
- Castrate baby pigs
Handling Swine
- Demonstrate a basic knowledge of mature, feeder, & weaner pig behaviors
- Weigh mature, feeder & weaner pigs
- Perform weaning procedures
- Carry out mating of breeding stock
- Perform artificial insemination on sows (Optional)
Facilities and Operating Equipment
- Demonstrate knowledge of pig production workplace hazards
- Monitor and maintain facility environmental control systems
- Operate a standby generator to restore power (Optional)
- Safely use basic hand/shop tools (Optional)
- Follow safe farm vehicle driving regulations (Optional)
- Haul pigs with farm trucks (Optional)
- Perform basic arc welding for maintenance and repair (Optional)
- Safely operate, maintain & service:
- farm tractors (Optional)
- trucks & tractors with equipment in tow (Optional)
- two axle farm trucks (Optional)
- three axle farm trucks (Optional)
Operate Management Systems
- Demonstrate a basic knowledge of the units production indicators, goals and targets
- Record production information/data in barn records system
- Demonstrate basic knowledge of hog marketing practices and markets
- Demonstrate knowledge of current quality assurance programs and food safety issues
- Operate farms computerized management system of permanent records (Optional)
Swine Feeding Operations
- Supervise supply of water to pigs
- Carry out feeding plan for all ages of stock
- Operate & service feed handling equipment
- Operate on-farm feed mixing & processing systems (Optional)
- Demonstrate basic knowledge of nutrition/feeding principles for all stock
Waste Handling
- Demonstrate basic knowledge of waste handling principles
- Perform clean out routine and operate the manure handling system
- Operate high pressure washer and perform periodic service
- Demonstrate knowledge of potential confined space hazards
- Demonstrate safe working procedures in confined spaces (Optional)
- Operate pumped manure transfer equipment/system & slurry tanker wagon on fields & roads (Optional)
Employability, Communication & Safety
- Manage your training & continuing education
- Effectively communicate and interact on the job
- Manage time effectively
- Demonstrate knowledge of personal financial principles (Optional)
- Manage your health and safety on the job
- Use a fire extinguisher and combat a small fire
- Perform basic first aid procedures
- Safely handle hazardous farm materials
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This document is maintained by Kenda Lubeck.
This information published to the web on June 19, 2003.
Last Reviewed/Revised on May 10, 2007.
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