Irrigated Crop Supervisor (Level 2) Skill Set

 
 
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 Managing soil | Preparing land | Grain crops | General supervising | Forage crops | Weeds and pests | Marketing

Managing Soil Resources

  • Demonstrate a practical knowledge of soils
  • Take soil samples & interpret the analysis results
  • Manage soil quality through use of suitable cropping practices
Preparing, Fertilizing & Seeding Land
  • Select appropriate tillage equipment to meet cultivation requirements
  • Set up & adjust tillage implements for proper field performance
  • Perform chemical seed treatment operations
  • Inoculate legume seed
  • Prepare & set-up seeding implements for field operation
  • Prepare & calibrate fertilizer applicators for field operations
  • Carry out the day to day routine of the seeding program
Operating Irrigation Equipment
  • Perform necessary procedures to move a pivot type irrigation system
  • Start up & operate a pivot type irrigation system
  • Prepare irrigation equipment for winter storage
  • Perform pipe & system damage repairs
Harvesting, Handling & Storing Grain Crops
  • Identify maturity points & cutting requirements for swathing grain
  • Prepare, set-up & service a swather & combine for field operation
  • Determine optimum time for combine start-up
  • Manage operation and adjustment of combine working in the field
  • Set-up & service direct cut combine headers
  • Harvest & handle high moisture grain
  • Operate, service & repair grain dryers
  • Manage crop residues after harvest
  • Inspect & manage crops in storage
  • Evaluate grain drying operations
General Supervising
  • Demonstrate use of decision making & problem solving techniques
  • Demonstrate effective verbal & written communication for records, staff & public
  • Demonstrate supervisor’s time management competence
  • Plan & manage farm staff work schedule
  • Supervise farm staff work activities
  • Conduct training of farm staff
  • Conduct production meetings
Harvesting, Handling & Storing Forage Crops
  • Prepare, set-up & service a forage harvester for field operation
  • Prepare, set-up & service a square & round baler for field operation
  • Prepare, set-up & service cutting, handling, conditioning & raking equipment for field operation
  • Determine time to cut standing forage crops
  • Determine optimum moisture and length of cutting silage
  • Handle hay to achieve & maintain maximum quality
Controlling Weeds & Pests
  • Identify sources & obtain assistance in crop pest, disease detection & control
  • Identify common problem weeds in grain crop fields
  • Identify insect problems in grain crop fields
  • Prepare & calibrate sprayers for field operations
  • Carryout a weed control program
  • Identify plant diseases damage
  • Control pest & fungi in stored crops
Marketing Crops
  • Demonstrate a practical understanding of relevant CWB regulations
  • Demonstrate a practical understanding of Canadian grain legislation
  • Demonstrate a practical understanding of the workings of the open market system
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For more information about the content of this document, contact Kenda Lubeck.
This document is maintained by Lindsay Rodriguez.
This information published to the web on June 19, 2003.
Last Reviewed/Revised on January 23, 2014.