Feedlot Supervisor (Level 2) Skill Set

 
 
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 Animal health | Feeding operations | Supervising | Facilities and equipment | Records systems | Marketing
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Managing Animal Health
  • Demonstrate knowledge of common respiratory diseases & recognize a suspected case
  • Demonstrate knowledge of common digestive disorders & recognize a suspected case
  • Demonstrate knowledge of internal/external parasites disorders & recognize a suspected case
  • Demonstrate knowledge of miscellaneous diseases & recognize a suspected case
  • Manage treatment protocol & supervise job site treatment activities
  • Locate & interpret sources of information on feedlot health & production
  • Communicate health & disease problems to health professionals or consultants
  • Assess cattle & make culling recommendations
  • Manage drug withdrawal requirements
  • Diagnose feed-related health problems
  • Analyze records, inspect pens & identify group health problems
  • Analyze health experience periodically & make protocol update recommendations
Managing Feeding Operations
  • Demonstrate a knowledge of cattle nutrition
  • Monitor incoming feed ingredients & manage desired quality standards
  • Supervise & manage feedmilling operations and feed processing
  • Manage feeding protocol
  • Supervise & manage bunk feeding operations
General Supervising
  • Demonstrate use of decision making & problem solving techniques
  • Demonstrate effective verbal & written communication for records, staff &public
  • Demonstrate supervisor’s time management competence
  • Plan & manage farm staff work schedule
  • Supervise farm staff work activities
  • Conduct training of farm staff
  • Conduct production meetings
Managing Facilities &Equipment
  • Monitor cattle facilities for maintenance & supervise repair work
  • Supervise the waste management plan & activities
  • Monitor cattle feeding equipment for maintenance & supervise service work
Operating Records Systems
  • Operate the feedlot’s records management system
  • Operate computerized management systems
  • Provide information & service to custom fed cattle clients
Processing & Marketing Cattle
  • Supervise the induction process set out by the management plan
  • Sort cattle for fat market
  • Supervise handling, perform procedures & paperwork to ship cattle in Alberta
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For more information about the content of this document, contact Raelene Mercer.
This document is maintained by Lindsay Rodriguez.
This information published to the web on June 18, 2003.
Last Reviewed/Revised on January 14, 2014.