The Alberta Pulse: Showcasing Alberta pulse products

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This Week
 Celebrate 2016 the International Year of Pulses (IYP)
Presenting newly developed product prototypes that use peas, beans, lentils, chickpeas, faba beans, and their fractions, the Food and Bio Processing Branch with the Alberta Pulse Growers and AI-Bio Solutions will be hosting two showcase events to celebrate 2016 the International Year of Pulses.

Showcase events will be held:
    Leduc Invitational - Tuesday, November 15th
      Executive Royal Hotel, Edmonton Airport, Leduc , AB
    Calgary Invitational - Wednesday, November 16th
      Executive Royal Hotel, Calgary, AB
    Leduc Open House - Wednesday, November 30th
      Executive Royal Hotel, Edmonton Airport, Leduc, AB
        Register for the open house event here
Why Pulses?
Did you know that Canada is the world’s largest producer and exporter of peas and lentils? In 2015 Canada produced 6.6 million tonnes! And let’s not forget they’re grown right here! In Alberta we grow peas, beans, lentils, chick peas and faba beans. Not to mention their nutrient density:
    • Pulses are packed with fibre, protein, vitamins and minerals
    • Pulses reduce risk factors for diabetes and heart disease
    • Pulses benefit agricultural and environmental sustainability
    • Pulses are functional ingredients that are non-GMO and low-allergen risk
For more information e-mail us at, or call Michelle Sigvaldson at 780.980.4820
For more information about the content of this document, contact Conor Power.
This information published to the web on January 13, 2016.
Last Reviewed/Revised on October 17, 2016.