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Agrivalue Processing Business Incubator: Suite B | |
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Principally designed for meat processing, suite B is an approximate 5,500 sq. ft. processing area with fully racked private coolers / freezers for raw ingredients and processed goods. Individual processing compartments within the suite are designed for thermal or chilled processing, packaging and boxing.
This suite includes a production office, separate equipment wash area and a small equipment storage room.
Services provided are:
- power (400amp / 600volts) - separately metered
- water for processing, water for cleanup @ 82o - cold water separately metered
- steam (100psi)
- compressed air (100psi)
- centralized sanitation and cleaning
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For more information about the content of this document, contact Teryle Simpson.
This information published to the web on March 8, 2007.
Last Reviewed/Revised on October 26, 2018.
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