Agrivalue Processing Business Incubator: Suite A

 
 
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Principally designed for meat processing, Suite A is an approximate 5,500 sq. ft. processing area with fully racked private coolers / freezers for raw ingredients and processed goods. Individual processing compartments within the suite are designed for thermal or chilled processing, packaging and boxing.

This suite includes a production office, separate equipment wash area and a small equipment storage room.

Services provided are:

  • power (400amp / 600volts) - separately metered
  • water for processing, water for cleanup @ 82o - cold water separately metered
  • steam (100psi)
  • compressed air (100psi)
  • centralized sanitation and cleaning
  
 
 
 
For more information about the content of this document, contact Teryle Simpson.
This information published to the web on March 8, 2007.
Last Reviewed/Revised on May 27, 2011.