3rd Canadian Barley Symposium - Papers and Abstracts

.	The 3rd Canadian Barley Symposium was held June 19-20, 2003 in Red Deer, Alberta. The 4th Canadian Barley Symposium held July 17-20, 2005 in Red Deer and in conjunction with the 2005 North American Barley Researchers Workshop. Both conferences were hosted by the Barley Development Council.

Gold
Agricore United
Alberta Innovation and Science
Brewing and Malting Barley Research Institute
Field Crop Development Centre, Alberta Agriculture, Food & Rural Development
Silver
Agriculture & Agri-Food Canada
Alberta Barley Commission
Canada Malting Co. Ltd.
Canadian Wheat Board
SeCan Association
Bronze
Conviron
Supporter
Quality Assured Seeds Inc.
Wintersteiger

Papers

1. Marketing/Commercial Session - Theme: Adding value to barley in Canada
Chairperson: Michael Brophy

Agriculture and Agri-Food Canada's New International Program: Branding Canada and Maximizing International Opportunities Harold Hedley, Agriculture & Agri-Food Canada

Past Successes, Present Concerns and Future Challenges Phil de Kemp, Malting Industry Association of Canada

Canada's Malting Barley and Malt Markets Bob Cuthbert, Canadian Wheat Board

Strategies for Value Added Barley Vern Racz, Prairie Feed Resource Centre, University of Saskatchewan

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2. Food Barley Session
Chairperson: Nicola Stevens

Nutraceuticals from Barley Grains Thava Vasanthan, University of Alberta

The Potential for Barley Beta-glucan in the Global Functional Foods and Natural Health Products Market Kelley C. Fitzpatrick, Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba

Industrial barley milling and flour utilization Linda Malcolmson, Canadian International Grains Institute

3. Malting Barley Research Projects
Chairperson: Erin Armstrong

Biochemical and molecular characterization of genetic determinants of starch granule size distribution in barley Ravi Chibbar, NRC

Current Research Trends in Genomics, Proteomics and Bioinformatics, and their Relevance to Malting Barley Dr. Peter Freeman, Alberta Network for Proteomics Innovation (ANPI)

DNA Markers for Identification of Barley Varieties in Canada Tigst Demeke, Grain Research Laboratory

4. Feed Barley/Agronomic/Pathology Sessions
Chairperson: Joseph Nyachiro

Fusarium Head Blight and Spot Blotch: emerged/emerging problems in barley Dr. Andy Tekauz, Cereal Research Centre, AAFC Winnipeg

Corn Compared to Barley in Feedlot Diets Dr. Darryl Gibb, AAFC Lethbridge

Variation in Feed Quality of Barley for Pigs Dr. Ruurd Zijlstra, Prairie Swine Centre, Saskatoon

Can Fusarium graminearum Survive Through the Digestive Tract of Cattle? Dr. Shannon Scott, AAFC Brandon

Predicting the Feeding Value of Barley for Poultry - Is NIRS the Answer? Mary Lou Swift, Pacific Agri Technologies Ltd

Does Crop Health Management Improve Barley Production in Alberta? Dr. George Clayton, AAFC Lacombe

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5. Malting Barley Technical Session - 2nd Session - Malting Barley Market Technical Issues
Chairperson: Patricia Juskiw

Quality Advantages and Processing Characteristics of Canada's Malting Variety Portfolio Dr. Yueshu Li, Canadian Malting Barley Technical Centre, Winnipeg

Brewing with Canadian Malt Robert McCaig, CMBTC, Winnipeg

The Malting Barley Industry of Western Australia Roslyn Jettner, Department of Agriculture, Western Australia

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Poster Abstracts

Prediction of deoxynivalenol (DON) in feed barley using near-infrared spectroscopy Arganosa, G.C., Rossnagel, B.G., Legge, B.G., Zatorski, T. and Tucker, J.

Temperature and humidity effects on barley seed vigor Ball, R., D. Kolody, and E. LeFol

Trends in production and markets for Western Canadian malting barley varieties Brophy, M. and A. Lowther-Hilderman

Allele-specific markers based within the stem rust resistance gene (Rpg1) in barley (Hordeum vulgare) Eckstein, P.E., B.G. Rossnagel and G.J. Scoles

Genetic control of photoperiod responses in spring barley Franckowiak, J.D., G. Yu, and N. Krasheninnik

Validation of molecular markers linked to covered smut (Ustilago hordei) resistance in hulless barley Grewal, T.S., B.G. Rossnagel and G.J. Scoles

Evaluation of barley lines for resistance/susceptibility to covered smut isolates with defined avirulence genes and mapping of Ruh1 to the short arm of barley chromosome 1 (7H) Grewal, T.S., B.G. Rossnagel, G. Bakkeren and G.J. Scoles

Using Near Infrared Spectroscopy (NIRS) to measure color and pearling score in barley Helm, J. H., L. Oatway, P.E. Juskiw, J.M. Nyachiro

Optimization of roller milling of hulless barley and use of milling fractions as functional food ingredients Izydorczyk, M.S., J.E. Dexter, K. Preston, and D.W. Hatcher

Using NIRS to measure peeling and predict potential to peel in hulled two-row barley Juskiw, P., J. Helm and L. Oatway

Water use efficiency of advanced barley lines Juskiw, P. and D. Westling

Effect of non-targeted application of TiltŪ on the yield and kernel plumpness of malt barley Karamanos, R.E., N.A. Flore, J.T. Harapiak and D.P. Poisson

The effect of barley variety, crop year, and malting regime on malt quality parameters Langrell, D.E. and M.J. Edney

Determining beta-glucan in barley using NIRS / The influence of genotype x environment Nyachiro, J.M., J.H. Helm and L. Oatway

Variations and expression of seed dormancy in barley Nyachiro, J.M., J. Zantinge, J.H. Helm, and P. Juskiw

Molecular marker development in low phytate barley (Hordeum vulgare) Roslinsky, V., V. Raboy, B.G. Rossnagel, and G.J. Scoles

Systemic stem infection in barley and wheat by Fusarium graminearum Xi, K. and T.K. Turkington

Other Documents in the Series