Keith and Ronda Reesor and family plan to move into agri-tourism to foster their awareness of western heritage and history through ranchland tourism. The Reesor’s ranching history goes back to the late 1800’s. They have been running a ranching operation for three generations and for the past 5 years they have been certified to sell organic beef. The Reesor’s want to move further into organic production of their range and increase their commodity products.

Plan for Growth:

Encourage western heritage and history through ranchland ag tourism by having a guest ranch, western museum, mercantile store and retail outlet for organic beef.
Enhance and increase ag business to involve children and children’s children in a sustainable succession plan.
Use low input organic methods to enhance the health of their range and increase their commodity output.

The Farm Renewal-Makeover Scholarship will support the Reesor family in marketing expansion and succession planning consultation for their operation.

Tara Anderson & Camille Reesor riding on the Rafter V Ranch

Rafter Five Ranch: Diversification Ventures

The contents of this page are no longer available.

For more information about the content of this document, contact Wendy McCormick.
This document is maintained by Jackie Majic.
This information published to the web on April 3, 2006.
Last Reviewed/Revised on March 31, 2008.