The contents of this page are no longer available.101 Things to reduce cost of production and improve returns for cow calf producers in Western Canada Government of Alberta, Alberta Agriculture and Rural Development Government of Alberta, Alberta Agriculture and Rural Development Government of Alberta, Alberta Agriculture and Rural Development 2004-01-21 2008-11-24 Livestock`Beef`Economics List of 101 things to reduce cost of production and improve returns for cow calf producers in Western Canada eng fact sheet 2004-01-21 Producers (Livestock) www1 deptdocs beef 2005-01-21 , Government of Alberta, Alberta Agriculture and Rural Development Government of Alberta, Alberta Agriculture and Rural Development Government of Alberta, Alberta Agriculture and Rural Development 2004-01-21 2008-11-24 Livestock`Beef`Economics List of 101 things to reduce cost of production and improve returns for cow calf producers in Western Canada eng fact sheet 2004-01-21 Producers (Livestock) www1 deptdocs beef 2005-01-21
  1. Grazing Management – Try to graze for 7 and feed for 5 months instead of the reverse
  2. Make it a priority to learn more about grazing management and setting grazing plans
  3. Use Legumes in pasture – Alfalfa reduces Nitrogen needs, improves productivity, drought tolerance and pasture quality
  4. Use fertilizer when and where it makes sense
  5. Soil test to know how to manage your soil nutrient needs
  6. Use Electric fencing – It is cheap, allows for fencing flexibility and is quick to put up and take down
  7. Don’t overstock grazing land
  8. Manage your grass for the worst case scenario – the worst that will happen is that you will have too much grass
  9. Use early weaning to manage grass, feed and improve body condition for cows going into winter
  10. Understand and know how to rate Body Condition – It will improve conception rates, colostrum levels and can reduce feeding and bedding needs
  11. Balance rations and know the weights of the feeds you are feeding
  12. Eliminate bedding and feeding in corrals
  13. Let the cows lick snow – research has proven there are no negative issues as long as cattle have access to clean loose snow
  14. Calve on grass and give the cows space for calving and mothering
  15. Select for longevity…. Look at why cows are being replaced within the herd
  16. Run the right type of cows for your environment (ie milk traits)
  17. Focus on reproduction and not on weaning rates
  18. Improve stock handling skills
  19. Pail feed and tame the wild ones
  20. Enhance the vitamin, mineral and TM salt program
  21. Have a short breeding season on the heifers to select for high fertility
  22. Enhance energy in feed program at breeding
  23. Address the main causes of abortion
  24. Fall semen test bulls
  25. More bull power
  26. Extend the breeding season on the cows and/or have a second breeding season for the opensduring times of low values for cull animals
  27. Have a proper vaccination and preventative health program
  28. Replace equipment through custom operators or shared ownership
  29. Use the byproducts from the grain industry – stubble graze, using straw and chaff and screenings
  30. Discover the 80 / 20 rule – 80% of your time will be spent on things that make you 20% of your income; conversely there are things that take 20% of your time and make you 80% of your income – discover which activities are which
  31. Eliminate, Delegate, Cooperate, Procrastinate
  32. Evaluate your skills - do more of what you do well and hire what you do poorly
  33. Set Goals…. Long term and short term – Goals should be the driving force of what you do
  34. Evaluate the best profit opportunity of land use. ie cash crop canola vs. grass production
  35. Turn bush pasture into woodlot management
  36. Keep things simple
  37. Are you fully employed on your ranch?
  38. Build bridges that were burnt and enhance business relationships
  39. Can you as neighbors combine and feed your herds together for 100 days to save yardage costs?
  40. Custom feed cows out / in
  41. What are the off farm job opportunities
  42. Reduce manure handling
  43. Develop and protect natural wind shelter
  44. Use portable shelters
  45. Use portable feeders - Good feed bunks reduce waste and pay for themselves
  46. Consider skip a day feeding and review feed delivery program
  47. Know what it costs you to make feed – including the opportunity cost of owning the land on which it is made
  48. Understand the value of harvest, storage and feeding losses
  49. Know what it costs you to deliver feed – including the costs of replacing equipment when it is worn out
  50. Reduce feed handling and cut feeding losses
  51. Find ways to make use of the feed value in bedding straw
  52. Use water systems to enhance grazing opportunities
  53. Know your cost of a day on pasture and of a day on feed
  54. Use supplements to get the most benefit from forage
  55. Balance rations by phase of production
  56. Understand rumen function and nutrient requirements
  57. Own a scale – to know how much you are feeding, what you are buying and what you are selling, cattle and feeds
  58. Commit to business management. Specific financial and production goals that can be measured and monitored
  59. Make wise purchase decisions to reduce investment and depreciable assets… ie machinery and vehicles
  60. Avoid industry fads that are not cost effective -
  61. Buy replacements and use terminal cross bulls if you are a small producer
  62. Don’t spend money to reduce your taxes if it will cost you a dollar to save 30 cents
  63. Get a good inventory and management accounting system to accurately measure and monitor performance
  64. Learn the meat industry – what are the cuts from a beef animal and who buys it
  65. Learn how meat is graded - there is more to meat that just marbling
  66. Know what you produce…who buys the cattle, where do they go, were they happy with them
  67. Produce a uniform product… breeding, calving length, color
  68. Value-add to the calves….. Pre-vaccinate and wean
  69. Learn and use low-stress weaning methods
  70. Reduce people and stock stress when handling cattle
  71. Be diligent with injection sites, IM injections in neck only or use SQ
  72. Keep and improve your record keeping skills
  73. Improve identification
  74. Own a computer and use it for records, accounting, rations and internet resources
  75. Truckload size your sales
  76. Work with your neighbors for marketing
  77. Know your cost of production…. What is your breakeven?
  78. Know the difference between feasibility (cash cost) and profitability (full cost)
  79. Understand the feedlot performance of your cattle – Average Daily gain is important but Feed Efficiency is even more
  80. Find out about the carcass characteristics of your cattle
  81. Know where your cattle fit into the market
  82. Spread your market timings to reduce risk
  83. Do not try to top the market in the fall, set a strike price and follow through
  84. Be prepared to market…. Have things set up
  85. Send a thank you card to the buyer of your cattle…. You will definitely be remembered
  86. Who else is on your Christmas card list…. Maybe there is another time to send appreciation thank-yous
  87. Direct market your cows and bulls as hamburger, sausage, jerky and high quality meat
  88. Milk you resource team; bankers, AAFRD specialists, feed mill nutritionists, equipment suppliers, accountants etc.
  89. Enhance your resource team; AAFRD, Ag. Canada, researchers, meat processors, etc
  90. Maintain a network of informed and progressive beef producers
  91. Limit your time with negative people– 1 negative person can offset the positivism of 20 people
  92. Get involved in industry organizations - Alberta Beef Producers, Canadian Cattlemen’s Associations, Forage Associations
  93. Are you aware of and using all government support programs
  94. Consider debt restructuring
  95. Do you have a business plan Are you using it?
  96. Look at every tradition you have done and redo them
  97. Don’t let the cows run your life
  98. Pick 5 items on this list and start working on them today
  99. Pick another 10 items and pick them to work on in the next 6 months
  100. Print out this list…. add your own items …Put it on the fridge, in the bathroom, in the tractor and read it from time to time to keep challenging your self
  101. Treat your farm or ranch as a business; the way of life is a nice, but it has to pay for your cost of living

By: Christoph E. Weder, Rod Carlyon, Lorne Erickson and Trevor Yurchak Alberta Agriculture Food and Rural Development
 

101 Things to reduce cost of production and improve returns for cow calf producers in Western Canada

 
 
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This document is maintained by Stacey Tames.
This information published to the web on January 21, 2004.