Starting and Growing a Business Industry Links: Organics

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Organic food, also referred to as organics, is food grown under a production system that promotes soil health, biodiversity, low stress management of animals and sound environmental practices without the use of synthetic fertilizers, pesticides, growth regulators and livestock feed additives. The use of genetically modified crops, irradiation and sewer sludge is also prohibited. All organic producers must be certified organic by an organic certification body.

The following links provide background, production and contact information specific to the organic industry in Alberta.

Association & Groups

Phone the Ag-Info Centre, toll-free in Alberta at 310-FARM (3276), for assistance.
This document is produced in cooperation with AFSC AFSC
For more information about the content of this document, contact Kathy Bosse.
This document is maintained by Ordella Knopf.
This information published to the web on April 27, 2007.
Last Reviewed/Revised on May 11, 2016.