Average Analysis of By-Product Feeds: Potato, Wheat Bran, Wheat Mill Run, Wheat Shorts

 
 
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 By-product feeds were 100% pure samples. Means, Standard Deviation and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
Potato
Wheat Bran
Wheat Mill Run
Wheat Shorts
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Moisture %
44.3
12.9
17
13.6
-
1
9.0
1.0
2
10.7
0.4
2
Protein %
3.4
1.9
17
17.7
-
1
17.3
0.6
2
16.1
0.1
2
Calcium %
2.08
1.50
17
0.09
-
1
0.24
0.07
2
0.15
0.03
2
Phosphorus %
0.22
0.05
17
1.40
-
1
1.03
0.00
2
0.96
0.01
2
Acid Det. Fibre %
0.7
0.7
5
0.0
-
1
14.7
0.9
2
11.2
0.8
2
Selenium mg/kg
0.07
0.01
8
-
-
0
0.67
0.04
2
1.20
0.02
2
Sulphur %
0.06
0.01
8
-
-
0
0.20
0.01
2
0.17
0.01
2
Iron mg/kg
3307
657
8
-
-
0
128
5
2
92
0
2
Copper mg/kg
7.3
1.8
8
-
-
0
11.6
1.3
2
9.6
0.2
2
Manganese mg/kg
53
11
8
-
-
0
167
45
2
97
2
2
Zinc mg/kg
53
15
8
-
-
0
103
20
2
76
1
2
Magnesium %
0.25
0.10
8
-
-
0
0.47
0.12
2
0.42
0.01
2
Potassium %
0.14
0.02
8
-
-
0
0.98
0.16
2
1.09
0.02
2
Sodium mg/kg
114
39
8
-
-
0
27
11
2
69
2
2
Molybdenum mg/kg
5.4
1.1
8
-
-
0
-
-
0
-
-
0
Cobalt mg/kg
4.3
1.1
8
-
-
0
-
-
0
-
-
0
 
 
 
 
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on May 2, 2002.
Last Reviewed/Revised on May 1, 2017.