Average Analysis if Chaff: Wheat, Wheat Red Spring, Wheat, Red Winter

 
 
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 Chaff samples contained at least 75% chaff contribution from the respective feed crop listed in the tables. Means, Standard Deviation and number of samples for Years 1984-1994 Except for moisture, all values are on a dry matter basis
Wheat
Wheat Red Spring
Wheat Red Winter
Mean
S.D.
N
Mean
S.D.
N
Mean
S.D.
N
Moisture %
10.6
4.2
22
11.6
4.4
4
6.7
-
1
Protein %
6.1
2.4
21
4.7
1.4
4
3.5
-
1
Calcium %
0.26
0.12
19
0.22
0.02
4
0.31
-
1
Phosphorus %
0.09
0.06
21
0.07
0.02
4
0.08
-
1
Acid Det. Fibre %
39.5
10.6
22
45.4
3.8
4
46.1
-
1
Selenium mg/kg
0.11
0.01
2
0.15
-
1
-
-
0
Sulphur %
-
-
0
-
-
0
-
-
0
Iron mg/kg
144
8
2
-
-
0
-
-
0
Copper mg/kg
4.4
1.6
3
4.8
-
1
-
-
0
Manganese mg/kg
32
11
3
-
-
0
-
-
0
Zinc mg/kg
14
7
3
26
-
1
-
-
0
Magnesium %
0.13
0.08
2
-
-
0
-
-
0
Potassium %
0.70
0.52
2
-
-
0
-
-
0
Sodium mg/kg
0
0
2
-
-
0
-
-
0
Molybdenum mg/kg
2.7
0.3
2
-
-
0
-
-
0
Cobalt mg/kg
2.3
0.5
2
-
-
0
-
-
0
 
 
 
 
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For more information about the content of this document, contact Barry Yaremcio.
This document is maintained by Brenda McLellan.
This information published to the web on April 26, 1996.
Last Reviewed/Revised on May 1, 2017.