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Used Food Processing Equipment

 
 
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 If you wish to have a listing posted, you may use the on-line form or call the Business Expansion & Commercialization Division, 403-340-7625. Postings will be removed after 60 days. If you wish to have your listing removed before this time, just send a note to Joan Bates.

Alberta Agriculture and Rural Development in NO WAY GUARANTEES the quality of equipment or the integrity of the buyer or sellers. You must be aware of the risks of the market place. If need be, go look at the equipment before you buy to ensure you are getting what you paid for.

Industry: Food processing | Milk processing | Manufacturing | Meat processing | Baking | Refrigeration | Packaging | Vegetable processing

Food Processing

Industry: Food Processing - Restaurant
Equipment:
1. Meat Slicer (Globe, USA), $1500
2. 18" Chain Oven (Ultra Max, Holman, USA) BRAND NEW,$3500
3. 18" Chain Oven (Proveyor, Holman, USA), $1500
4. 5'×5' Walking Cooler and Walking Freezer (Attached), $6000
5. Chairs and Tables for 24 Pers., $1500
6. Pop Ice Maker, $1500
7. 7' Three Components Sink, $600
8. 5' Stainless Steel Work Table, $300
9. 14' Menu Box Light, $1000
10. Four Components Soup Warmer, $500
11. 4' Display Cooler, $1500
12. 5' Sandwich Cooler, $1500
Details: it's NOT ok to contact this poster with services or other commercial interests
PostingID: 703739996 All Equipments at the same time: 10% off
Company Name: Pita House
Contact: Nabi
Location: Richmond, BC
Phone: 778-886-5111
Email: pouriapayrow@yahoo.com
Submitted June 4, 2008

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Milk Processing

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Manufacturing

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Meat Processing

Industry: Meat Processing
Equipment: 60lbs Hydrolic Sausage Stuffer and Mixer and Misc. Butcher Supplies
Make and model:
Year and Condition:
Price / Details: Stuffer $5900.00 - Mixer $2500.00
Please feel free to contact for more info.
Company Name: Non Typical Meats
Contact: Shawn Newsome
Location: Cremona AB
Phone: 403-994-1451
Fax:
Email: ashnewsome@xplornet.com
Submitted August 13, 2008

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Baking

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Refrigeration

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Packaging

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Vegetable Processing

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For more information about the content of this document, contact Joan Bates.
This information published to the web on July 17, 2003.
Last Reviewed/Revised on August 13, 2008.