,
 

Bin Composting of Daily Swine Mortality

 
 
Subscribe to our free E-Newsletter, "RTW This Week"Sign up for our
E-Newsletter
     Download 191K file ("440_29_3.pdf")Download pdf - 191K
 
 
 
 Composting swine mortalities has been proven to be a viable disposal option. Most of these composting system designs are based on daily mortalities and usually involve covered bin facilities. The following is the current recommended procedure for bin composting of daily swine mortality.
.

1.

Choose a building site with good drainage. A concrete or asphalt floor is recommended. An existing shed may be adequate (see the Livestock Diseases Act, Destruction and Disposal of Dead Animal Regulation for location requirements).
.
Formula for determining the number of primary bins (and equal number of secondary bins):
No. of bins =
weekly mortality (kg) x no. of pigs x weeks composting x
0.0125 m3/kg
size of bin (m3)

    -
Sows/boars:
weekly mortality approx. 0.211 kg (avg. wt.)
    -
Pre-weaners:
weekly mortality approx. 0.127 kg (avg. wt.)
    -
Weaners:
weekly mortality approx. 0.056 kg (avg. wt.)
    -
Grower/finishers:
weekly mortality approx. 0.185 kg (avg. wt.)
.



Typical bin facility



2.

Spread a 30 cm deep base of shavings, sawdust, or straw in the bottom of the bin.


3.


Place a single layer of dead pigs on the shavings base, making sure they are at least 23 cm from the outside edges and that they are about 10 to 25 cm from each other (depending on carcass size).


4.


Cover this layer of carcasses with 15 to 25 cm of a substrate of about 1.5 parts (by volume) of solid manure (swine or poultry) and 1 part shavings or sawdust (1:1 if using straw). The substrate moisture should be about 50 per cent (free moisture on a glove after squeezing a sample of the substrate or use a commercial hay moisture probe).


5.


Repeat Steps 3 and 4 until the bin is full or until 2 to 3 weeks have passed since the first pig was placed.


6.


Cover the last layer of carcasses with at least 30 cm of substrate to minimize odour and flies.


7.


Leave the bin untouched for the primary composting stage (8 to 10 weeks). Bin temperatures should be monitored and they should reach over 50°C (preferably 55°C for 15 days). If compost temperatures fall below 35°C before 8 weeks, the bin should be turned.


8.


Empty the primary bin into a secondary bin or pile with a front-end loader. Add water if the moisture content is below 50 per cent. Re-cover the pile with a layer of substrate, especially if body parts are visible. Leave the bin or pile for another 8 to 10 weeks for the secondary composting stage and monitor temperatures.


9.


Pile should be ready to land apply after these primary and secondary treatments. If land application cannot occur immediately, or if body parts are evident, turn the material and allow to cure another 3 to 4 weeks.



Typical bin filling technique

Troubleshooting guide - composting swine
ProblemCausePossible solution
Temperature too cold
1. Too wet1a. Mix in substrate.
1b. Protect bin from weather or shape surface to shed water.
2. Low C:N ratio2. Mix in carbon source, e.g. straw, shavings, ect.
3. Too porous3. Mix in sawdust or another small-particle substrate.
4. Insufficient substrate cover4. Add substrate ensuring 30 cm (1ft) of cover.
5. To dry5. Add water to bin.
Failure to decompose
1. Low carbon1. Mix in carbon source, e.g. straw, shavings, ect.
2. Mortalities layered too closely2. Adjust bin ensuring 25 - 30 cm (10 - 12 in) of substrate between layers.
3. Mortalities placed too closely together3. Adjust mortalities ensuring they do not touch each other.
4. Mortalities placed too close to the side of the pile4. Adjust, bin, ensuring mortalities are placed at least 30 cm (12 in) from the edge of the pile.
5. Lack of oxygen5. Turn bin to add oxygen.
Odour
A. Foul, high Sulfur, organic acids1. Too wet1a. Mix in substrate.
1b. Protect bin from weather or shape surface to shed water.
2. Not enough cover substrate2. Add substrate ensuring 30 cm (1 ft) of cover.
3. Air flow restricted3a. Mix in a larger-particle substrate.
3b. Adjust bin ensuring mortalities are placed at least 30 cm (12 in) from the edge of the pile.
4. Excessive crusting on surface4. Break up crusting on the surface and avoid using substrate that is frozen or too wet.
B. Smell of decaying flesh1. Not enough cover substrate1. Add substrate ensuring 30 cm (1 ft) of cover.
2. Too cold2. Follow steps outlines above under "temperature too cold."
C. Ammonia1. Low carbon1. Mix in carbon source, e.g. straw, shavings, ect.
Flies
1. Not enough cover substrate1. Add substtate ensuring 30 cm (1ft) of cover.
2. Poor sanitary conditions2a. Remove leachate from around bin.
2b. Maintain a clean, debris-free area around conpost site.
3. Too cold3. Follow steps outlines above under temperature too cold."
Animals/Vermin
1. Inadequate protection1a. Add substrate ensuring 30 cm (1 ft) of cover.
1b. Construct a fence around the site.
1c. Enclose bin structure.

For additional information, see Swine Mortality Composting, Agdex 440/29-1

Available from Alberta Agriculture Publication Office (Phone 1-800-292-5697) or from Ag-Info Centre (Phone 1-866-882-7677)

Source: Agdex 440/29-3. April 2004.
 
 
 
 
For more information about the content of this document, contact Virginia Nelson or Agriculture Information Services.
This information published to the web on April 6, 2004.