The fourth edition of The Beef Cow-calf Manual features 282 pages of the most up-to-date information available for cow-calf producers. You’ll find sections about genetics, economics, calf management, nutrition and feeding, animal health, pests, handling facilities and fencing, herd management and Internet resources. Over 250 colour photos, tables and figures help make this all-new book a great resource for both the new and the experienced producer.
Copies of this book may be purchased by:
- Calling 780-427-0391.
- Cheque or money order, please complete the order form and send it to our Publications Office.
- On-line credit card purchase by accessing the on-line sales website.
Free Digital Version (11 MB)
This low resolution PDF version of The Beef Cow-calf Manual is available at no charge and can be used as outlined in the terms of the Open Government Licence Alberta.
Policy available at:http://data.alberta.ca/content/government-alberta-open-information-and-open-data-policy
Licence available at: http://data.alberta.ca/licence