Garden-fresh Produce: Picking, Preserving and Preparing

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Whether you buy or grow your own fresh produce, Garden-fresh Produce: Picking, Preserving and Preparing helps you enjoy your vegetables and berries to the fullest. This 56-page book features an easy-to-read format that covers information on pickling safety, beets, broccoli and cauliflower, cabbage, carrots, corn, cucumbers, making jam and jelly, peas, pumpkins, raspberries, rutabaga, saskatoons, snap beans, squash, strawberries and tomatoes. 56 pages.

Agdex 200/74-1

Copies of this book may be purchased by:

  • Calling 780-427-0391.
  • Cheque or money order, please complete the order form and send it to our Publications Office.
  • On-line credit card purchase by accessing the on-line sales website.
This book helps you:
  • pick the right vegetables and berries
  • store your fresh produce properly
  • prepare great tasting dishes
  • preserve vegetables and berries safely
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This information published to the web on August 13, 2002.
Last Reviewed/Revised on October 23, 2018.