Varieties of Pulse Crops for Alberta

 
 
Download 593K pdf file ("142_32-1.pdf")PDF
(593K)
     Subscribe to our free E-Newsletter, "Agri-News" (formerly RTW This Week)Agri-News
This Week
 
 
 
 Varieties | More information | Variety tables

This factsheet provides information on pulse variety performance within Alberta and northeastern British Columbia. Important agronomic characteristics and disease tolerance information are provided for varieties of field pea, chickpea, lentil, fababean, dry bean and soybean.

The Alberta Regional Variety Testing program for pulse crops is co-ordinated by the Alberta Pulse Growers Commission (APGC) and Alberta Agriculture and Forestry (AAF). Funding for the program is provided by Agriculture Agri-Food Canada (Growing Forward II), AAF, APGC and entry fees (private companies) for the varieties being tested.

Data for this publication are contributed by numerous applied research associations, Prairie Grain Development Committee and AAF.

Varieties

Variety choice is one of the important decisions any crop producer makes, and the choice should never be based solely on the genetic yield potential of a variety. Producers are encouraged to select varieties based on local growing conditions and planned end use.

As well, growers should consider other factors such as plant height, standability (lodging) at physiological maturity and disease/pest resistance when selecting which variety to grow. Using long-term, multi-site data will lead to the selection of the best, yield-stable varieties.

APG Zone Map

The yield comparison tables in this factsheet have several features:

  • Overall actual yield of the standard check (kg/ha) based on all data available to the testing program is provided along with the number of station years of testing.
  • Actual yield of the standard check in each growing area for field pea is reported.
  • Overage yield of each variety is expressed relative to the standard check. Significant statistical differences relative to the standard check are indicated.

Yields that are statistically higher (+) or lower (-) than the check are indicated. No symbol after the yield figure indicates that there is no statistical difference from the check.

Producers should pay particular attention to data on new varieties that have not been fully tested. If a large difference from the check is reported but is not significant, it could mean that yields have varied widely and/or there are not enough data to prove a statistical difference. With additional years of testing, the reported yield differences will become more accurate.

The following trials were grown in 2017:
  • 18 green and yellow pea sites established across Alberta and 1 site in Fort St. John, British Colombia
  • 13 fababean trials
  • 4 chickpea trials at Bow Island, Brooks, Lethbridge and Medicine Hat
  • 6 lentil trials at Bow Island, Brooks, Lethbridge, Medicine Hat, Oyen and Strathmore
  • 3 wide row dry bean trials at Bow Island, Lethbridge and Vauxhall
  • 1 narrow row dry bean in Lethbridge
  • 4 soybean trials established at Bow Island, Brooks, Lethbridge and Medicine Hat


More information

For additional information, including varieties not listed in this factsheet, call Alberta Agriculture and Forestry’s Ag-Info Centre toll-free at 310-FARM (3276). For other cropping information, refer to the website at www.agriculture.alberta.ca.

Variety tables

Crop
Field pea – yellow
Field pea – green
Dry bean – narrow row
Dry bean – wide row
Lentil
Chickpea
Soybean
Fababean

Factsheet and data preparation coordinated by
Alex Fedko
Co-ordinator Regional Variety Trials/Crop Research Technologist
Alberta Agriculture and Forestry

Source: Agdex 142/32-1. January 2018.
 
 
 
 
Share via AddThis.com
For more information about the content of this document, contact Ag Info Centre.
This information published to the web on December 20, 2004.
Last Reviewed/Revised on January 26, 2018.