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Meat Goats | |
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Whether you are just starting out or are an established meat goat producer, this book, with 25 illustrations and photos, record keeping charts, and a meat herd management calendar, provides you with new insights into meat goat production. Meat Goats examines all the important issues related to raising kids and adult goats including nutrition, reproduction and disease control. It also describes the facilities you will require for housing goats and the many routine management activities involved in successful goat production. This second edition contains some updated information. 74 pages.
Agdex 435/20-1
$15.00
Copies of this book may be purchased by:
- Calling 1-800-292-5697 (toll-free in Canada) or (780) 427-0391
- Completing an order form and sending it to our Publications Office
- Buying on-line.
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For more information about the content of this document, contact Ada Serafinchon or Agriculture Information Services.
This information published to the web on April 24, 2001.
Last Reviewed/Revised on March 17, 2008.
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