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Food Safety Training Corner

 
 
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 These listed DVD's are available for loan by contacting the Food Safety and Animal Health Division at 780-427-4054.

To be connected toll-free in Alberta to any Alberta government office, dial 310-0000 followed by the area code and phone number of the office you wish to reach.

HACCP: Making Food Products Safe (DVD)

This DVD provides a general overview of the 12 steps to HACCP and the 7 HACCP principles. To request a free copy of this DVD please contact the Food Safety and Animal Health Division at 780-427-4054.

Safe Food Practices for Small Processors (DVD)

This DVD outlines the basics of Good Manufacturing Practices and points out steps you can take to ensure safe food. This DVD was developed for small processors.

Click here to learn more about the Alberta HACCP Advantage (AHA!).

  
 
 
 
For more information about the content of this document, contact Kelly Sawka or Food Safety Division.
This information published to the web on June 26, 2009.